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Take Out available for pick up call 520-790-4702. Mon-Sat 11-7:30, Sun Noon -7:30.Delivery available thru DoorDash and Postmates.A Family Tradition since 1956. Homemade pastas and aged sauces offer a traditional Italian flavor. The menu offers a wide range of Italian favorites from lasagna, eggplant parmigiana, manicotti, canneloni, chicken, veal, shrimp, pizzas and our signature pasta dish Joe's Special. Soup and Salad bar available for all meals. Full Bar. Lunch Special, Mon-Sat, 11-2 Soup Salad and Pasta Bar. Early Evenings and Happy Hour 3-6 pm. The decor of the restaurant features hand-painted murals from the 1950's and 1970's .
Share in a taste of the Southwest at SOL Bar & Grill! Enjoy classic American favorites reimagined with a local Sonoran Desert flair while relaxing with friends and family or watching the sports game.Serving breakfast and dinner daily. Happy Hour from 3 - 6 p.m.Our freshly renovated bar offers rotating local craft beer on tap, as well as seasonal cocktail specials and zero-proof cocktails.
Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft drinks. If you are looking for outdoor dining, check out our Beer Garden and rooftop-now open! Rooftop and Beer Garden dining are open seating, order at the counter.
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. DO NOT REQUEST SEATING CHANGES IN RESERVATION NOTES. ONLY BOOK INDOOR OR OUTDOOR AND KNOW YOU WILL BE SEATED THERE ONLY. We are a tiny restaurant with limited seating. Great food, beverage, and conversation can be enjoyed indoors here with us. We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, we are proud to pour an all Arizona beer list.Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
I have been going to Tito and Pep since it opened, and it never fails to delight. It is, hands down, the best restaurant in Tucson. The craft cocktails explode with flavor. The appetizers are exceptional. The entrees are stellar... tonight, we split the rainbow trout and the pork chop. The best part of the meal is the desserts. Thank goodness there were 4 of us, so we ordered all 3 desserts and shared them. The panna cotta and the rosemary olive oil cake are the best...not too sweet but bursting with exquisite flavors.
Went to Mama Louisa's with my husband on our search for a good Italian restaurant in Tucson since we are from NY. We were very pleased. The food was excellent. My husband had the veal parmigiana and I had linguine with white clam sauce. I will admit that my linguine was a bit overcooked but it tasted great. The breadsticks were also very tasty as was the canollli we had for dessert. Our server Redana was excellent. Very friendly and efficient. I would highly recommend this restaurant and plan to return.