Lorraine, a seafood specialist at Place des Ternes.
Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.
With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.
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Each dish is a work of art, bursting with flavor and presented with meticulous attention to detail. The diverse menu caters to all tastes, ensuring there’s something for everyone. Whether you prefer classic dishes or are feeling adventurous, the quality and taste consistently impress.\n\nGreat Atmosphere\nThe atmosphere strikes a perfect balance between inviting and sophisticated. Thoughtfully curated decor creates a warm and welcoming environment. Soft lighting and tasteful music enhance the dining experience, making it suitable for both intimate dinners and vibrant gatherings.\n\nAmazing Service\nGreat service is a hallmark of this establishment. The staff is attentive and knowledgeable, eager to fulfill requests and ensure a memorable experience. Their professionalism and friendliness significantly enhance the visit. 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Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
A stone's throw from the Poncelet/Bayen market. A restaurant for good drinking, and a cellar for good eating. The soul of the neighborhood, where flavors and aromas come together, our philosophy is simple: pleasure and conviviality above all! It's a meeting place for regulars and fellow gourmets who appreciate classics remixed with a modern twist, and who delight in a wide variety of wines, especially those that aren't on the menu! Beautiful fresh produce that changes with the seasons, tasty and affordable wines served by the glass or jar, decorative objects found left and right.....everything can be enjoyed at l'Atelier! The restaurant is open every day, Monday to Sunday, 365 days a year.Translated with DeepL.com (free version)
Discover "Figuig", a Moroccan restaurant located in the 17th arrondissement of Paris, near the Arc de Triomphe. As manager Fouzia says, "Gastronomy is the art of using food to create happiness. "Whether it's for a lunch break, a business meal or family time, join us in an elegant and intimate setting for a unique experience where we combine authenticity and flavors! The art of Moroccan cuisine Set off on a timeless gastronomic adventure, where the authenticity of Moroccan cuisine can be enjoyed at any time of day. Savor exquisite flavors from lunch to midnight for an uninterrupted gustatory journey.
In the heart of the Ternes district, Le Mojo welcomes you in a warm, cosy and contemporary atmosphere. The menu skilfully combines tradition and creativity, giving pride of place to seasonal, ecologically-sourced produce.
A cool brasserie and a great bar, Le Beaucour, à la folie, is a friendly bar-brasserie-restaurant where you can enjoy delicious food. In the neighborhood, it truly stands out as a unique spot.Our motto: Great food, good vibes, and fair prices.We offer an amazing selection of tapas and classic brasserie dishes with a creative twist. A carefully curated wine list, mouthwatering discoveries on the menu, and our talented bartender, Sébastien, who will craft the coolest cocktails for you.And for those who want to keep the party going, there are karaoke rooms in the basement—let the fiesta continue! 🎤🍹✨
Located in the Miss Fuller Hotel, at 11 avenue Mac-Mahon in Paris, just a few metres from the Place de l'Etoile, the Serpentine is the Drawing Hotels Collection's new signature restaurant. Faithful to the innovative and artistic spirit of the collection, the restaurant is distinguished by its convivial and generous cuisine.The Serpentine revisits home cooking with a menu centred on dishes simmered in cassolettes, designed to be shared - or not, as the mood takes you. Each cassolette celebrates authentic flavours and carefully selected seasonal produce.This convivial format invites guests to enjoy a culinary experience where simplicity and creativity meet, in a warm and refined setting.Only for lunch on weekdays
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Excellent Food
This restaurant is a true haven for food lovers. Each dish is a work of art, bursting with flavor and presented with meticulous attention to detail. The diverse menu caters to all tastes, ensuring there’s something for everyone. Whether you prefer classic dishes or are feeling adventurous, the quality and taste consistently impress.
Great Atmosphere
The atmosphere strikes a perfect balance between inviting and sophisticated. Thoughtfully curated decor creates a warm and welcoming environment. Soft lighting and tasteful music enhance the dining experience, making it suitable for both intimate dinners and vibrant gatherings.
Amazing Service
Great service is a hallmark of this establishment. The staff is attentive and knowledgeable, eager to fulfill requests and ensure a memorable experience. Their professionalism and friendliness significantly enhance the visit. Whether seeking recommendations or needing dietary accommodations, the team is always ready to assist with a smile.
Love the Downstairs Speakeasy Vibe
A standout feature of this restaurant is the enchanting downstairs speakeasy. This hidden gem transports guests to another era with its vintage decor and cozy ambiance. It’s the ideal spot to unwind with a craft cocktail after a delightful meal. The speakeasy's charm and exclusivity add an exciting layer to the dining experience, making it a must-visit for anyone seeking something unique.
In conclusion, this restaurant excels in every aspect—from exquisite food and delightful atmosphere to outstanding service and a unique speakeasy vibe. It promises not just a meal, but an experience that you’ll want to revisit time and again.
I had an amazing evening at L’Atelier du Marche. The food was absolutely delicious, with flavors that were rich and authentic. The staff were incredibly friendly and attentive, making sure all our needs were met quickly. The service was impressively fast, yet the quality of the food was never compromised. I highly recommend this restaurant for anyone looking to enjoy a good meal in a welcoming setting.
Incredible restaurant /hang out spot. The hospitality at the restaurant was warming and welcoming. We truly felt at home and would return here in a heart beat.