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Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.
Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.
The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.
For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
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Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’ most instagramable spots, Mosaic is the latest meeting and dining place on the island bringing together food, fun and flirting.Aegean gazing vistas aside, there is no shortage of attention to detail here, while vibes are cool, casual, uplifting and electrifying at the same time. Like an intricate puzzle whose pieces fit perfectly together, the Mosaic in Mykonos weaves an all senses experience to appease and please palates, moods and cravings alike. Join us to discover the world on your plate!
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge. In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a romantic voyage of breathtaking vistas and unparalleled flavors. Daily | 1.00–3.30pm, 6.30–10.30pm
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
This is one of the best places in the world to have a delicious fish!
The place is very nice with a beautiful site seen, and very gentle local people!
I will return for sure.
CONGRATS
Wonderful experience, from the boat ride to the restaurant, the welcome and friendliness of staff, the beautiful views, and of course the tasty food! Would highly recommend!