Prouts Neck Bird Sanctuary付近のお店

Delightful meal, as always, at David’s 388! But this one was especially lovely : we were given one of our fave tables at the window, overlooking the sidewalk and DiPietros… there were string lights overhead and the snow was falling outside. It felt magical. Service was absolutely wonderful- from the host at the door, to our server, to the food runner who brought our meals! So friendly and thoughtful. This is exactly why we love this little neighborhood gem. xo

Every dish was amazing! Justin is an extremely talented chef and we can’t wait to go back. Even something like potato leek soup, which I almost didn’t select because it seemed too ordinary and there were so many other great options in the first course, ended up being the best soup I have ever had. Cocktails were creative and fantastic as well. Really nice ambience with the rustic but elegant decor.

We had not been back to David’s for a number of years due to location; however, we were thrilled with the entire dining experience starting with their willingness to slightly change our reservation time in order to move to a table and have a longer seating time. The service was superb and not rushed, yet attentive. The choices offered under each course were all scrumptious which made it difficult to choose, but we did choosing the lamb and duck dishes as our mains. Cooked perfectly at medium rare for both, eating them was to experience well blended yet not overpowering flavors and perfectly sized portions. The appetizers were equally impressive but I must say the sea salted cashew caramel chocolate torte was divine! A great dining experience and would highly recommend for a special evening.

The service was excellent, the waitress was informed friendly and responsive. The pizza was wonderful, obviously made from very high-quality ingredients. The fish and chips were very tasty and the Panini sandwich was also very very good. 

A genuinely excellent Italian dining experience in Portland Maine's Old Port. The focus on locally sourced ingredients makes a big difference. The chef (from Genova) makes the most of the local fresh seafood. Service was perhaps the best we have had in Portland, which is a pretty high bar, but still, better here.