Experience the Nobu restaurant here at Four Seasons Hotel Doha. In a 2,415-square-metre (26,000-square-foot) landmark perched above the Arabian Gulf, this one-of-a-kind showpiece presents Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine. From the main dining room to the rooftop lounge, discover all seven of the stylish entertaining spaces in Qatar’s top Japanese restaurant.
Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa by Jean-Georges, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Welcome to The Cellar, where the delicious aroma of paella sizzling in the open kitchen mixes with the lively crowed and the clicking of wine glasses, to create a fun and unforgettable atmosphere perfect for a cosy dinner or a night out with friends.
As the name suggests, Al Nafourah Garden offers its guests a calm, blissful hub in which to enjoy their favourite shisha flavor with an array of delectable hot and cold bites as well as a number of thirst quenching mixes and blends.
Come for the food and drinks, and stay for the tunes. Since the hotel’s grand opening in 2010, Jazz Club has become a central gathering place for the city’s music lovers featuring everything from jazz and pop, to golden oldies.