Reed's Mill付近のお店

This was my third time at Six and Sky. As usual, the food was delicious and well plated. Unfortunately, changes continue. I’m used to seasonal menu changes at nice restaurants, but what changes here is either taking items away and/or raising prices. On my second visit, just two weeks after my first visit, the price of cocktails raised by $3 and $5 for a martini. When I asked, they claimed they increased the amount of vodka in a martini, but it was the same size as the last time. The $5 up charge for a martini is a bit much. This third time, they said they reworked the menu. For one of our favorite items, the seafood steamer, the increased the price by $4 yet removed the scallops and clams from the dish. They claimed they increased the size. They did not. The same two shrimp. There were 8 mussels…that might be two more than before. It was basically a bowl of calamari. If this were a truly brand new restaurant, I could almost understand. But this is a restaurant group that should already know portions and pricing. The food is still so delicious, so I will try again. I’m just hoping they don’t decrease the portions and the items we like.

Our server was lovely, attentive, and very knowledgeable about Dirty Dancing facts! We brought of of town guests to hike Bald Knob, see the facility and grounds, and enjoy dinner. They loved it!

We have never been disappointed with The Farmhouse, it’s such a nice place with delicious food.

The Varsity Club gave us a great meal in terms of food. The She Crab Soup was good and full of crab. The Schoolhouse Salad was a great salad. We had the pork chop and trout. Both were excellent. The only negative was the service. I’m pretty sure there was only one server for the entire restaurant and the dining room was about 80% full. There were definitely some assistants, but only one woman was taking orders, etc. we waited 27 minutes before our order was taken. Food was great. But there need to be several more servers.

Grant is an excellent and well mannered server. We enjoyed having Grant wait our table.