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Renovated Apartment Near The Loop付近のお店

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現在地周辺のご予約可能な店舗（535）

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HaiSous Vietnamese Kitchenの写真
1. HaiSous Vietnamese Kitchen
4.7
素晴らしい(482)
価格：高い
• ベトナム料理 • ピルゼン
本日42回予約が入りました。
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
Mariscos San Pedroの写真
2. Mariscos San Pedro
最新
4.7
素晴らしい(31)
価格：非常に高い
• メキシコ料理 • ピルゼン
本日49回予約が入りました。
Mariscos San Pedro is a new Mexican seafood restaurant located in the heart of Pilsen neighborhood in the former Dusek’s restaurant space. Featuring sustainably sourced seafood, a finely curated wine list, seasonal cocktails, and superb spirit list from the trios of chefs of the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. Within the same walls you will find premier music venue Thalia Hall, cocktail bar Punch House, and piano bar Tack Room.
Pilsen Yardsの写真
3. Pilsen Yards
4.7
素晴らしい(1621)
価格：普通
• 中南米料理 • ピルゼン
本日60回予約が入りました。
Pilsen Yards is a vibrant and lively restaurant in the heart of Pilsen, offering a unique dining experience with its bar-centric and music-driven atmosphere. The open-air vibe and one of the largest patios in the city create a welcoming and inviting space for guests to enjoy delicious Latin-inspired street food and handcrafted cocktails. Executive Chef Juan Carlos Gutierrez's menu features a variety of creative and flavorful dishes, from tacos and ceviches to hummus and carne asada. The menu is designed to share and encourage guests to try a variety of flavors. The bar program, curated by beverage director Lance Bowman, boasts an extensive selection of mezcal, tequila, whiskey, and other spirits, along with a variety of craft beers and cocktails. Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, or a special occasion. The restaurant's spacious interior and expansive patio can accommodate large groups and private events. With its lively atmosphere, delicious food, and extensive bar program, Pilsen Yards is sure to provide a memorable dining experience.
The Aldermanの写真
4. The Alderman
4.9
素晴らしい(225)
価格：普通
• カクテルバー • ピルゼン
本日6回予約が入りました。
Winner of the 2022 Jean Banchet Award for Best Bar, THE ALDERMAN is an intimate, 16-seat cocktail bar tucked away, behind closed doors, within Pilsen Yards. The cocktail list rotates some of its original cocktail features, while the twists on American classics are staples of the cocktail list.With a plush velvet banquette and a 4-seat counter, it’s the perfect room for a night cap, a date, or a casual evening of one to several astonishingly good cocktails.
Honky Tonk Barbequeの写真
5. Honky Tonk Barbeque
4.6
素晴らしい(30)
価格：普通
• バーベキュー • ピルゼン
本日10回予約が入りました。
The Tonk is located in Sunny Pilsen. Stop by for Championship BBQ, Cocktails, and live, local Music. Cozy atmosphere with friendly service. Come for our meats but enjoy our vegetarian, vegan, and gluten-free options.
Frida Room - Pilsenの写真
6. Frida Room - Pilsen
4.8
素晴らしい(74)
価格：普通
• ブレックファースト（朝食） • ピルゼン
本日7回予約が入りました。
A LOCALLY-OWNED CAFÉ OFFERING AN ARRAY OF MODERN MEXICAN & AMERICAN BREAKFAST AND LUNCH FAVORITES. A PREFERRED WEEKEND BRUNCH SPOT WITH STAPLES LIKE CHILAQUILES, PANCAKES, AND PANINIS.
El Berrinches Restaurantの写真
7. El Berrinches Restaurant
2.9
(3)
価格：高い
• メキシコ料理 • ピルゼン
A restaurant in the heart of Pilsen, that offers artisanal New Mexican cuisine, inspired by Mexico City and Puebla's gastronomy. These flavors are present in our award-winning mole; our tacos prepared with colorful handmade tortillas; a tapas-style menu fit for all palates: vegans, vegetarians, and pescatarians; and deliciously-fresh cocktails sweetened with agave. $3.50 Taco Tuesdays and the $5 happy hour make El berrinches restaurant - Pilsen a must-try restaurant. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago’s Best, and the Chicago Tribune.chicago sun - times, The best mole in Pilsen
Rose Maryの写真
8. Rose Mary
4.8
素晴らしい(3429)
価格：高い
• クロアチア料理 • ウェスト・ループ
本日159回予約が入りました。
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Aba - Chicagoの写真
9. Aba - Chicago
4.8
素晴らしい(2809)
価格：非常に高い
• 地中海料理 • ウェスト・ループ
本日264回予約が入りました。
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
il Carciofoの写真
10. il Carciofo
4.5
非常に良い(285)
価格：高い
• イタリア料理 • ウェスト・ループ
本日125回予約が入りました。
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

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