El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.
The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. Cancún - Tulum 307","city":"Akumal","state":"ROO","postCode":"77774","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"(998) 432-0194","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1225552,"name":"AUTOR","distanceFromOrigin":null,"coordinates":{"latitude":20.3930868,"longitude":-87.3187348,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/autor-akumal","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":346,"__typename":"Metro"},"macro":{"name":"トゥルム","__typename":"Macro"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/48254497.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/48254497/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/48254497.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/48254497/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/48254497.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/48254497/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"トゥルム","__typename":"Neighborhood"},"statistics":{"recentReservationCount":5,"reviews":{"allTimeTextReviewCount":77,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"メキシコ料理(コンテンポラリー)","__typename":"Cuisine"},"description":"AUTOR: La historia del chef Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la historia del autor principal del viaje: El Chef
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A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. Cancún - Tulum 307","city":"Akumal","state":"ROO","postCode":"77774","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"(998) 432-0194","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1225558,"name":"MARATEA","distanceFromOrigin":null,"coordinates":{"latitude":20.3930868,"longitude":-87.3187348,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/maratea-akumal","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":346,"__typename":"Metro"},"macro":{"name":"トゥルム","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/48254372.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/48254372/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/48254372.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/48254372/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/48254372.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/48254372/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"トゥルム","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":68,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"地中海料理","__typename":"Cuisine"},"description":"Honrando la cocina mediterránea... Maratea es un restaurante construido en torno a las tradiciones que forman parte de los países de la Cuenca Mediterránea. Desde el sur de España hasta el norte de África, desde Grecia hasta Turquía, Maratea rinde homenaje a las tradiciones sofisticadas y distintivas de numerosas cocinas. Maratea encarna formas clásicas, uniendo hilos de lo antiguo y lo nuevo.
Honoring Mediterranean Cuisines... Maratea is a restaurant built around the traditions that dot the countries of the Mediterranean Basin. From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the sophisticated and layered traditions of numerous distinct cuisines. Maratea embodies classic forms, bringing together threads of old and new. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. 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Experience a taste of Italy at Tramonto. Chef Luis Angel Torres Casarubias champions a creative menu that features a rich mix of American and Italian cuisine. Visit with a friend for dinner and indulge in a delicious made-to-order pasta dish or some juicy prime rib. Stop by the bar for some wine or a lively cocktail.
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Located in the Vidanta Riviera Maya resort, this upscale restaurant is an ideal pick for a romantic date. The restaurant is a popular pick for many tourists and comes with an outdoor smoking area. Tramonto is open Monday to Sunday.
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Take a culinary tour through the orient at Gong. Located within the elegant grounds of the Vidanta Riviera Maya luxury resort, this restaurant serves fusion Asian cuisine in charming surroundings. Helmed by Chef Gualberto V�zquez, the menu features Far East favorites like sushi, lobster rolls and peking duck. Diners can also enjoy a selection of sashimi and soup. It also includes select gluten-free dishes for diners who prefer this option.
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Gong provides a savory alternative to contemporary Mexican fare. The restaurant�s spacious interior features linen-covered tables, soft overhead lighting and Asian-inspired d_cor. Gong is open for dinner every day.
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El espíritu del árbol de jacaranda El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum.
AUTOR: La historia del chef Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la historia del autor principal del viaje: El ChefAUTOR: The Chef’s Story An author is a creator of something original and personal. The resort’s most sophisticated dining experience, Autor is a restaurant that will tell the story of the chef in command. Guests will be taken on a journey that at once introduces them to new culinary experiences and offers a window into the history of the journey’s lead author.
Un tributo a la pesca sostenible En Japón, el Ukai es un método de pesca tradicional que se ha utilizado durante siglos. En Tulum, este mostrador de sushi contemporáneo se distingue por su compromiso total con la pesca sostenible y otras practices; un tributo a los mares. A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas.
Honrando la cocina mediterránea...Maratea es un restaurante construido en torno a las tradiciones que forman parte de los países de la Cuenca Mediterránea. Desde el sur de España hasta el norte de África, desde Grecia hasta Turquía, Maratea rinde homenaje a las tradiciones sofisticadas y distintivas de numerosas cocinas. Maratea encarna formas clásicas, uniendo hilos de lo antiguo y lo nuevo. Honoring Mediterranean Cuisines...Maratea is a restaurant built around the traditions that dot the countries of the Mediterranean Basin. From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the sophisticated and layered traditions of numerous distinct cuisines. Maratea embodies classic forms, bringing together threads of old and new.
RosaNegra Tulum by Grupo RosaNegraIt's an authentic Latin American party, with a rustic and sophisticated atmosphere, enlivened by the music of the resident DJ, bongo show and happenings with sparklers that light up the atmosphere with energy and passion for life, in a privileged location in the Hotel Zone of Tulum.
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Argentinean roots restaurant. Our culture inspired us to create a warm and rustic space where food is the protagonist. Fire and wood, always at sight in our open wood-burning kitchen, impregnate with flavors exquisite cuts of meat, fish and vegan options. Together with a high quality mixology proposal, wine selection and outstanding service, we create a complete experience aimed at the most demanding customers, those who know how to enjoy the art of culinary delights and do not want to stop feeling at home.
Ilios honra los diferentes matices de la gastronomía tradicional griega al llevar la cocina de todas las regiones de Grecia a un nuevo nivel de elegancia y sofisticación en medio de una decoración inspirada en el paisaje conspicuo y la belleza escarpada de Grecia.
Un oasis de cocina mediterránea moderna influenciado por la comida y la cultura griega, un lugar donde la gastronomía mediterránea converge con el buen gusto, representando lo mejor que la cultura griega tiene para ofrecer.
Experience a taste of Italy at Tramonto. Chef Luis Angel Torres Casarubias champions a creative menu that features a rich mix of American and Italian cuisine. Visit with a friend for dinner and indulge in a delicious made-to-order pasta dish or some juicy prime rib. Stop by the bar for some wine or a lively cocktail.
Located in the Vidanta Riviera Maya resort, this upscale restaurant is an ideal pick for a romantic date. The restaurant is a popular pick for many tourists and comes with an outdoor smoking area. Tramonto is open Monday to Sunday.
Take a culinary tour through the orient at Gong. Located within the elegant grounds of the Vidanta Riviera Maya luxury resort, this restaurant serves fusion Asian cuisine in charming surroundings. Helmed by Chef Gualberto V�zquez, the menu features Far East favorites like sushi, lobster rolls and peking duck. Diners can also enjoy a selection of sashimi and soup. It also includes select gluten-free dishes for diners who prefer this option.
Gong provides a savory alternative to contemporary Mexican fare. The restaurant�s spacious interior features linen-covered tables, soft overhead lighting and Asian-inspired d_cor. Gong is open for dinner every day.