Vancouver’s Best Japanese Restaurants – Michelin Guide 2024
バンクーバー初の江戸前寿司おまかせ専門店 Sushi Bar Maumiは、バンクーバーで初めて本格的な江戸前スタイルの握り寿司だけを提供するおまかせ専門店として誕生しました。寿司は一見シンプルですが、職人の確かな技術と真心が味を大きく左右します。当店では夫婦で店を切り盛りし、17席のカウンター越しに一貫ずつ丁寧に寿司を握り、お客様に最高の瞬間をお届けします。
言葉よりも、寿司で伝えるおもてなしを。 多くを語らずとも、目の前の寿司から伝わる想いがあります。本物の江戸前寿司の魅力を、どうぞ心ゆくまでご堪能ください。","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"1668 Robson Street","city":"Vancouver","state":"BC","postCode":"V6G 1C7","country":"カナダ","__typename":"Address"},"contactInformation":{"phoneNumber":"+16046092286","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1391026,"name":"The Sequel – Kitchen & Bar","distanceFromOrigin":null,"coordinates":{"latitude":49.2905367,"longitude":-123.1299861,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/the-sequel-kitchen-and-bar-vancouver","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":73,"__typename":"Metro"},"macro":{"name":"バンクーバー","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/76177155.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/76177155.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/76177155.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/76177155.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/76177155.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/76177155.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"コール・ハーバー","__typename":"Neighborhood"},"statistics":{"recentReservationCount":17,"reviews":{"allTimeTextReviewCount":37,"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"showReviews":true,"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"コンフォート・フード","__typename":"Cuisine"},"description":"Soft opened in Decemeber.
The Sequel is more than just a restaurant – it’s a continuation of a cherished story, crafted with passion and rooted in the same values that made The Story Café – Eatery & Bar an unforgettable destination.
Nestled in the vibrant Coal Harbour neighborhood of Downtown Vancouver, The Sequel offers an elevated dining experience that blends culinary artistry, sophisticated ambiance, and heartfelt hospitality. From housemade dishes crafted with fresh, locally sourced ingredients to expertly curated drinks, every element is designed to delight your senses and create lasting memories.
At The Sequel, whether you're joining us for a lively gathering with friends, an intimate dinner, or simply to unwind with a crafted cocktail, our goal is to make every visit an experience worth savoring.
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We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAO
A kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.
From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"774 Denman St","city":"Vancouver","state":"BC","postCode":"V6G 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Michelin Guide Recommended 2022–2024Vancouver’s Best Japanese Restaurants – Michelin Guide 2024バンクーバー初の江戸前寿司おまかせ専門店Sushi Bar Maumiは、バンクーバーで初めて本格的な江戸前スタイルの握り寿司だけを提供するおまかせ専門店として誕生しました。寿司は一見シンプルですが、職人の確かな技術と真心が味を大きく左右します。当店では夫婦で店を切り盛りし、17席のカウンター越しに一貫ずつ丁寧に寿司を握り、お客様に最高の瞬間をお届けします。江戸前寿司の真髄—引き算の美学江戸前寿司とは、単に新鮮な魚を使うだけではありません。魚の旨味を最大限に引き出すために、熟成、〆、漬けといった伝統技法を駆使し、ネタとシャリが一体となるように仕上げます。味の調和と繊細さを追求した一貫は、見た目にも美しく、奥深い味わいです。寿司は最も美味しい瞬間で提供されるべきもの温度管理、シャリの硬さ、ワサビの量、握りの力加減まで細かく調整し、口に入れた瞬間に最も美味しく感じられるよう工夫しています。一瞬のために積み重ねた工程が、一貫の完成度を高めています。1日1組・17席限定の特別な空間1日1回、17名様限定のシーティングで、ゆったりとした静かな雰囲気の中、寿司職人・尾嵜眞海が目の前で寿司を握ります。コース終了後は、追加でお好みの握りをご注文いただけるのも当店ならではの楽しみ方です。厳選された素材と職人の技伊豆・静岡県産の本わさび、築地直送の最高級海苔、魚の旨味を引き立てる独自の煮切り醤油、丁寧に仕込んだ特製味噌汁など、素材そのものの力を活かす工夫を凝らしています。洗練された空間と豊富な酒のセレクション日本の職人が仕上げた吉野檜のカウンターで、静けさと木の温もりに包まれながら、寿司と日本酒・焼酎・ウイスキーのマリアージュをご堪能いただけます。中には日本でも入手困難な銘柄も取り揃えており、料理との組み合わせもお楽しみいただけます。言葉よりも、寿司で伝えるおもてなしを。多くを語らずとも、目の前の寿司から伝わる想いがあります。本物の江戸前寿司の魅力を、どうぞ心ゆくまでご堪能ください。
Soft opened in Decemeber.The Sequel is more than just a restaurant – it’s a continuation of a cherished story, crafted with passion and rooted in the same values that made The Story Café – Eatery & Bar an unforgettable destination.Nestled in the vibrant Coal Harbour neighborhood of Downtown Vancouver, The Sequel offers an elevated dining experience that blends culinary artistry, sophisticated ambiance, and heartfelt hospitality. From housemade dishes crafted with fresh, locally sourced ingredients to expertly curated drinks, every element is designed to delight your senses and create lasting memories.At The Sequel, whether you're joining us for a lively gathering with friends, an intimate dinner, or simply to unwind with a crafted cocktail, our goal is to make every visit an experience worth savoring.Much like its predecessor, The Sequel is built on stories – stories of laughter, connection, and unforgettable flavors. We look forward to welcoming you to the next chapter.
For a quintessential Vancouver experience, LIFT sets the stage with sweeping harbour, Stanley Park and coastal mountain views and the city's only oceanfront rooftop deck. A sexy, sophisticated restaurant and lounge, LIFT is located on the tranquil seawall in picturesque Coal Harbour minutes from Vancouver's financial district, major hotels and the Vancouver Convention Centre. A showcase of stunning architectural design, LIFT west coast hospitality. Enjoy a fresh perspective on regionally sourced specialties and the bounty of the Pacific Ocean.From floor-to-ceiling windows that vanish in the summer to an illuminated honey onyx bar and inviting outdoor fireplaces, soak in the relaxed yet elegant setting.
Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy.
Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch.
We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.
Joe Fortesは1985年以来、クラシックなアメリカ料理を専門とするレストランです。世紀末のインスピレーションを得たダイニングルームには高さ9mの天井があり、新しい緑色の屋上パティオを含む6つのユニークなダイニング施設を併設しています。エグゼクティブシェフのWayne Sychは、天然の風味を大切にした各皿を用意し、太平洋岸北西部の農家、漁師、食べ物の職人から届いた最高級の食材を提供しています。毎日、50種類を越える新鮮な魚、高級な牡蠣、分厚いチョップなどのを提供しています。Joeの代表的な料理は、地元の客、セレブや観光客にも人気です。Joeはバンクーバーで最高のオイスターバーとして知られており、北米でも有数の牡蛎の専門店です。受賞歴のあるワインリストには、ブリティッシュコロンビア、カリフォルニア、太平洋岸北西部、世界中の著名なワイン産地から集めた400種類を越えるワインを揃えています。ピアノの生演奏が毎晩開催されるバー、屋上ガーデンででは美味しいカクテルを楽しめます。
お祝いに集まる活気ある場所として、またはカップルの2人だけの親密なダイニングの場としてもORUは理想的で、太平洋岸北西部料理や環太平洋地域の風味の料理を楽しめます。大理石とステンレススチールを用いたオープンコンセプトのキッチンは、革新的で才能豊かなシェフが素晴らしい料理をつくるステージとなっています。ダイナミックで情熱的なORUのスタッフが料理の旅にご案内します。地元料理を環太平洋地域風にアレンジした様々な料理を、シンプルかつ巧みに調理して提供しています。到着の際は、新しく改装されたSky Bar – Coal Harbour’s Living Roomで歓迎いたします。ここで食前のカクテルで夜をスタートさせることができます。またここに留まって、くつろぎながら、下のロビーラウンジからの活気あるサウンドを楽しむこともできます。
Food was excellent. We had the octopus and the seafood tagliatelle. Great banter with our server, Corey. Absolutely delicious food, relaxed ambiance, and a perfect setting for our date night. Thank you everyone at The Lift. You made our first night in Vancouver one to remember!
Had a wonderful time at Jingle Bao enjoying the dim sum high tea! It was an excellent opportunity to try a variety of dim sum. They were delicious and the service was exceptional. Our server was very attentive and personable. She even gave us veggie spring rolls on the house as my friend does not like seafood and would not have enjoyed the shrimp spring rolls that came with the high tea.