Russian Hill Park付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(18)
本日21回予約が入りました。
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
本日54回予約が入りました。
McCormick & Kuleto’s Seafood & Steaksは、サンフランシスコの歴史的なギラデリ・スクエアにあります。特別に調理されたおいしい料理を、サンフランシスコ湾、アルカトラズ島、アクアティック・パーク、エンジェル・アイランド、マリーナの広大な景色を望むダイニングルームで楽しめます。
新鮮なシーフードや貝類から熟成したステーキ、菜園からの新鮮なサラダに至るまで、お客様の期待以上の食事の提供を目指しています。
当店自慢の美しく居心地の良いバーエリアでは様々なワイン、ビール、クラシックなドリンク、トレンディなカクテルを楽しめます。
本日25回予約が入りました。
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
本日23回予約が入りました。
フィッシャーマンズワーフのジェファーソン&レブンワースストリートの角(キャナリーの向かい)に位置するCioppino'sへようこそ。 Cioppino'sでは新鮮なシーフード、パスタ、ピザを手頃な価格でそろえたメニューとフルバーを提供しています。広々としたダイニングルームでリラックスしたり、サイドウォークパティオで人々が行き交うのを眺めながら日光浴を楽しめます。家族連れもお一人様も、Cioppino'sではいつでも歓迎いたします。(価格は1ドリンクとチップを含めディナーの平均価格を反映しています:18ドル(USD)以下)
本日6回予約が入りました。
Experience the essence of the waterfront at our cherished San Francisco seafood eatery. Immerse yourself in the vibrant setting of the Blue Mermaid Restaurant nestled in the heart of Fisherman’s Wharf. Situated next to the Argonaut, indulge in a coastal dining experience surrounded by the captivating views and melodies of the bay. Delight your palate with our signature offerings including a variety of house-made chowders, fresh steamed mussels, and the iconic cioppino. Our menu features sustainably sourced dishes expertly curated to complement our array of wines, artisanal beers, and handcrafted cocktails.
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
本日8回予約が入りました。
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.