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A Unique dining experience in a historical venue with over 200 years of history amazing service and atmosphere.Please contact the Venue Directly on (03) 62612256 if your desired booking time is unavailable.
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Experience a vibrant atmosphere and the best of Tasmania's food and drinks on The Deck.As all-year outdoor venue featuring weather-protected dining and event space, overhead heating, and a central fireplace to keep you cosy. The Deck is the perfect spot to raise a glass with friends and try our signature pizzas, all while enjoying stunning sunset views over Mt Wellington.Join us for Happy Hour from 4 - 6 pm, Monday to Friday.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details.To book groups of more than 20, please email crowneplazahobart@ihg.com or call (03) 6213 4200.
Amaranta Grill & Bar - Where Culinary Excellence Meets EleganceStep into Amaranta Grill & Bar, Hobart's premier destination for authentic Indian fine dining. Nestled in the heart of the city, next to Hadley’s and the Tasman Hotel, Amaranta offers an elevated dining experience that blends traditional Indian flavors with a modern twist.Our menu is crafted with the finest Tasmanian produce, featuring dishes made from scratch by our internationally acclaimed chefs with over 30 years of culinary expertise. Enjoy a warm, inviting ambiance complemented by exceptional customer service and a curated selection of local wines, craft beers, and signature cocktails from our fully stocked bar. Whether it’s an intimate dinner, a family gathering, or a celebratory event, Amaranta Grill & Bar promises an unforgettable dining journey.Book your table now and let Amaranta redefine your expectations of fine Indian cuisine.
Open seven days a week, core restaurant & bar is your go-to spot for breakfast, lunch and dinner, featuring both indoor and outdoor areas. Located in the heart of Hobart's CBD, our team of talented chefs is dedicated to using local Tasmanian produce to create dishes that will make you feel right at home. Whether you're meeting clients or just out for the night, our restaurant offers a relaxed space to unwind and indulge in classics reimagined, making it a destination for any occasion. Join us for Happy Hour from 4-6 pm, Monday to Friday.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details. To book groups of 10 or more please email crowneplazahobart@ihg.com or call (03) 6213 4200.
The recently refurbished Embers Bar and Grill is now open 7 days a week for Dinner with a seasonal farm-to-table menu boasting locally-sourced Tasmania products for modern Australian cuisine.The bar’s wine and spirits list highlights Tasmanian suppliers.Don't forget to try our exciting new Seafood Boil.We look forward to welcoming you to Embers Restaurant!
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Beautiful restaurant with stunning Derwent River & vineyard views.The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed.In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases.With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.