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Neon Lights! Victorian furniture , wall too wall carpet ,wood ramen bar! We invite you to our underground restaurant/Ramen bar lounge Located in the heart of Santurce, A New York / Japanese Underground Kaiju Neon experience. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Our guests feast on delicious Upscale Asian/Japanese cuisine including Kaiju Noodle Bar's signature ramen noodle soup's, hand made dumplings, fresh Asian salads, lo mein, cubano san sandwich . All your favorite dishes created with only the freshest ingredients. Our service staff is always willing to help and will do it all with a smile. The cozy atmosphere, full bar with house cocktails, Japanese whiskeys & rums plus a great selection of Japanese and local beers, gives you everything you need for a perfect night.
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
Divine and sexy food in an airy, modern environment and with a first class service, in honor of our name everything is done with love and our main mission is that our guest feels in the best place, with the best food and drink and pampered with the best service. So far, we have not failed.
For those who challenge the ordinary and embrace the unknown, welcome to La Pizzarra and Katsubowl headed and crafted by Chef Escobar.Here, we don’t follow predefined recipes. Instead, we fuse the best of Italy and Asia, breaking boundaries to create a universe of bold, authentic, and surprising flavors.We are not just a pizzeria or an Asian-inspired concept. We are a destination for those who think differently, who find beauty in the unexpected, and who elevate the everyday into something extraordinary.From our handcrafted Neapolitan pizzas to crudos, sushi, and noodles inspired by Asia, every dish tells a story of passion, creativity, and courage.Dare to feel, taste, and discover. This is a space for the curious, for those with a taste for the extraordinary.Visit us at La Parada 23 in Santurce, across from Cobian’s Plaza and steps from Centro de Bellas Artes.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
国内有数のステーキハウスグループであるMorton's The Steakhouseは、クラシックでボリュームのある料理を専門とし、熟成させたUSDAプライムビーフ、新鮮な魚、ロブスター、チキン料理を提供しています。メニューには680gの特製ポーターハウス、450gのニューヨークストリップ、340gのダブルカットフィレなどの様々な人気ステーキを取り揃えています。
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
No es la primera vez que visito Amor y Sal. El lugar me encanta y lo he visitado en muchas ocasiones. No obstante, es la primera vez que fui recibida por un mesero, con actitudes poco serviciales. A pesar de tener reservaciòn, llegar a tiempo y haber indicado que prefería mesa bajita o en la Barra, èl pretendiò que nos sentàramos en una mesa alta en la entrada. Al decirle que no la queriamos, nos enviò a la Barra, que estaba totalmente ocupada. Al regresar donde èl, le preguntè si podia estimar el tiempo que tomarìa que nos asignaran una mesa y su respuesta "nasty" fue hasta comentada por una clienta que lo escuchò. Asi dijo: "no puedo saber y tampoco puedo sacar a nadie de su mesa". Wow !!!
Agraciadamente, a los pocos minutos moviò unas mesas y nos acomodaron.
El mesero que nos atendiò en la mesa, fue excepcional. De èl no tengo queja alguna y mucho menos, lo que degustamos. Todo rico...como de costumbre.
Por el comportamiento del "greeter" no dejarè de ir a Amor y Sal. Volverè....