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The Texas Roadhouse in San Angelo prepares each meal fresh from scratch. And using only the finest ingredients available, along with time and taste-tested recipes, you can be sure of the big bold flavors of each dish on the menu.
It's hard to beat the slow-cooked fall off the bone ribs at Texas Roadhouse. They come slathered in a unique blend of seasonings and a signature barbecue sauce, along with your choice of sides. You could also try one of the USDA Choice sirloin, hand-cut steaks like the prime rib or porterhouse T-bone. Texas Roadhouse also serves up an assortment of ice-cold beverages, including beer, wine and cocktails at the full-service bar.
