Scargo Tower付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(109)
本日30回予約が入りました。
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
本日15回予約が入りました。
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
本日16回予約が入りました。
Alberto's Ristoranteは、北イタリア料理と新鮮な自家製パスタがケープコッドに初めて紹介された1984年に創業しました。それ以来、新鮮な食材を使用し、スープからデザートまですべて自家製のコースを提供する伝統を守り続けてきました。
内装、サービス、調理に対するプライド、お手頃な価格を重視したレストランは、カジュアルでエレガントという評判を得ています。長年にわたり、Cape Cod Times、The Boston Globe、The Boston Herald、Cape Cod Life Magazine、Fodor's、 AAAの料理評論家から絶賛され、New York Timesの評論家James Beardには「...絶妙な北イタリア料理」と評されました。ディナー前のカクテル、ディナー後のエスプレッソ、またはよりカジュアルな食事を楽しむのに最適なラウンジも併設しています。
本日23回予約が入りました。
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
本日19回予約が入りました。
The Brazilian Grill - Hyannisでは、本格的なブラジル料理シュラスコ・ア・ホジージオ(ホジージオとは、牛肉、豚肉、子牛肉、鶏肉の様々な部位を天然木の上でじっくり調理することにより、肉汁と風味を封じ込めたブラジル風バーベキューのこと)、充実したスープのビュッフェ、生野菜サラダ、チーズ、温菜、付け合わせ料理、自家製の特製デザートを用意しています。フルサービスのバーでは、様々なワイン、ビール、ブラジルのドリンク(有名なカイピリーニャなど)を楽しめます。Brazilian Grill Churrascariaは、ブラジル南部の伝統、文化、食を皆様と共有できることを光栄に思います。空腹でのお越しをお待ちしています。
本日7回予約が入りました。
At Road House Hyannis, we believe that great food and great company are inseparable. Our mission is to craft unforgettable dining experiences through outstanding service and delectable comfort cuisine. We are dedicated to using the freshest ingredients and supporting local farmers.
本日3回予約が入りました。
マサチューセッツ州ハーウィッチ港ケープコッドにあり、フルディナーメニューとスペシャル料理、ワイン、マティーニ、タパスバーを提供しています。旧世界のスタイルを現代風にアレンジしています。
本日4回予約が入りました。
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
本日4回予約が入りました。
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
本日39回予約が入りました。
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.