Silver Queen Gondola付近のお店
予算
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(15)
検索順位決定の仕組み
本日31回予約が入りました。
モダンな高級アジア料理と世界クラスの寿司を提供するKenichi Aspenは、エキサイティングな寿司バー、ダイニングルーム、お洒落なバー、アジア風マティーニで有名です。地元の人々にはダイナマイト・シュリンプ、マグロステーキ、銀だら漬けの焼き物、天然サーモンの刺身(ゴートチーズと赤タマネギのビネグレットソース)などのメニューが人気です。個室の「ロックスター」ブースのほか、より大人数のグループ用のAspen独自の畳敷きの個室も用意しています。豊富なワインリストと国内有数の日本酒を取り揃え、スタッフが美味しい料理に合うお酒を提案しています。
本日42回予約が入りました。
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.Please note that individual tables booked for a larger group are not guaranteed to be accommodated. Should you need a table for a large party, please reach out to the restaurant directly to inquire with our events team.
本日19回予約が入りました。
Ellina is a cozy, intimate restaurant located in the heart of Aspen. Nestled in a stone walled dining room for the perfect, cozy Alpine dining experience. In the summer, the large outdoor patio offers al fresco dining in the shadow of Aspen Mountain.We are known for our homemade pastas and modern Italian cuisine - Chef Diaz' roots in Puerto Vallarta, Mexico often bring a Latin spark to classic Italian dishes. Our signature Artichoke Heart Bruschetta has been on the menu 15 years and still has a passionate following - a must try on the menu!Wine is our passion, and Ellina's worldly wine lists offers over 2500 choices, with a particular love and focus on the wines of Italy and France.
本日8回予約が入りました。
Nestled between Wagner Park and the Wheeler Opera House, The Boat Tow introduces a new culinary experience & atmosphere to Aspen’s vibrant dining scene. Our menu is paired with a mix of elevated cocktails, specialty wines, and non-alcoholic beverages designed to enhance the dining experience.Our cozy and intimate dining room space is rivaled by our exceptional sun-soaked patio, best in summer and/or winter!
本日19回予約が入りました。
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
本日19回予約が入りました。
Madame Ushi's Chef Jake Eaton is a dynamic and passionate culinary artist with years of experience in modern Japanese cuisine. His unique style combines classical Japanese techniques with cutting-edge cooking methods.
本日3回予約が入りました。
PARC Aspen: A Modern Mountain Dining ExperienceNestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta* Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
本日18回予約が入りました。
Just one block from Aspen Mountain's base, ZIGZAG defies the expected. We've created more than a restaurant⏤it's the home of chalet casual, where culinary ambition meets mountain mystique. Our philosophy blends French chic with mountain edge: take risks, push boundaries, honor technique. At the heart of our kitchen, the town's last wood-burning oven speaks to both heritage and innovation. Each evening unfolds as its own masterpiece, where precision meets playfulness and fine dining finds its edge. Join us at the intersection of bold flavors and alpine allure, as we rewrite the rules of modern mountain cuisine.