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A wonderful Thanksgiving Meal with fabulous service and amazing food

We have eaten at the Venice location dozens of times and enjoy the prompt service and good advice on choices of food and wine pairings by our excellent server, George (whom we did ask for seating in his section tonight) on the occasion of birthday of my sweetheart, Cyndi. There was a special wine offer that night, a 2014 Barolo, that I decided to take advantage of the close-out price. What a complex and delightful heavier wine paired with a pasta dish based on a mild white sauce, supporting the flavors of the earthy mushrooms and flavorful but mild sausage as main attractions. We split an arugula salad that was limited in the number of ingredients but the greens were very remarkably fresh and the dressing light, tangy, with a hint of citrus. This salad by itself would make for a great light mid-day meal. Cyndi was persuaded to wander from her normal salmon order tonight and try ravioli with a light white wine cheese sauce and pears. The suggested choice of a small-vineyard white wine from France was well-paired with the mild flavors of the dish. All-in-all, despite coming to Cassariano for many years, this particular combination of food and wines was the best we could remember enjoying in Florida and certainly represents preparation and service that deserves a "Bravo!" Maybe two "Bravos." Venice is lucky to have Cassariano, and everyone who calls Venice home is especially thankful this time of year that the restaurant was spared significant hurricane damage. Many thanks to George, Ivan, and the kitchen staff for the memorable birthday celebration and evening that you made for us. P. S. Make sure to order some of their limoncello to finish--

L'Olive has become my favorite restaurant. The menu is diverse, intriguing, and every dish I've enjoyed there has been fantastic. Service is always top notch; meals are presented beautifully, and always delicious. The atmosphere is inviting, and relaxing. If you enjoy Mediterranean food, please don't miss L'Olive. You'll definitely be back.

We went upstairs for dinner. We went on a Monday when they offer the prime rib special. Some at our table had the prime rib and said it was delicious. My husband had the ribeye and thought it was great! My family has gone there since the 1980s and we have never had a bad meal!

Food was excellent server was awesome. Love this restaurant one of our favorites when we’re in town.