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Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Primo Grillは地元の恵みを利用した、シェフ主導の地中海風北西部レストランです。地元で獲れた天然の魚、地元の農場からの肉や農産物をグリルやレンガ窯で調理しています。オーナーシェフCharlie McManusと Jacqueline Plattnerは、ワシントン州産のワインと職人による手作りカクテルを強調した、リラックスしていながら洗練された食事体験を提供しています。
ドアを通って歩いた瞬間から、リラックスして素晴らしい食事をする時間であることがお分かりになるでしょう。美しい景色、優雅なおもてなし、誠実な料理のすべてによって、お客様のダイニング経験が思い出深いものになることをお約束します。ジューシーなステーキ、新鮮でふっくらしたキングサーモンフィレをお楽しみください。Stanley and Seafort'sがタコマのオリジナルであることがお分かりになるでしょう。
Stanley and Seafort'sはタコマのランドマークのレストランです。
Duke's は高級かつカジュアルな太平洋岸北西部のシーフードをコンセプトにしており、風味豊かで100%持続可能な野生の魚介類の特製料理と、受賞歴を誇るチャウダー、牧草飼育牛のハンバーガーを提供しています。皆様でお集まりいただける、フレンドリーで快適な、気取らない雰囲気のユニークな空間です。ヘルシーな天然の食材のみを使用しており、 Duke's の料理にはホルモン、抗生物質、有害な化学物質は含まれません。Dukes Chowder House が提供する料理への、ゲストによる高評価は、「It’s so good!」(とてもおいしい!)の3ワードに集約されています。
McMenamins Elks Temple Pub serves classic Northwest fare in a room with a view. You can’t help but gaze through the soaring windows toward Foss Waterway, but be sure to look up, too, for a fantastic display of chandeliers. From early breakfasts to late night cocktails, the pub is open to all ages serving breakfast classics like benedicts and scrambles, and for dinner elevated burgers and pizzas with an ever changing seasonal menu inspired by the Pacific Northwest.*Patio seating is first come first serve.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
Small and romantic we specialize in celebrations with family and friends, or just a quiet dinner with good conversation. We are family owned and operated and have been serving our community since 2001.Drive in to Opera Alley and be transported. We strive to bring approachable food and beverage, a sense of comfort and community, as well as a unique and quality dining experience. We call ourselves a "cafe" in the sense that we are not pretentious and offer a fine dining experience in an atmosphere of comfort and respite.Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! Eat good food often, break bread with friends and family, spend time with those you love, and we will see you soon.
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
We were celebrating our anniversary and we had a wonderful experience and most definitely, we will dine there again. Everything we experienced was top notch: the ambiance, the smell of the wood fired grill, the terrific staff, the impeccable food (my wife had a steak that was cooked to perfection and I had the blackened cod which was unique and marvelous). A great place to dine.
Good service, good food, good environment. Great for a birthday dinner but we’ve also stopped by just for dessert. Nice spot with fresh, local ingredients.
The food was INCREDIBLE, and the view from the dining room is just breathtaking. We went close to the end of service so they were out of a few things, but there was still plenty of selection and my husband and I were thrilled with our experience. We passed everything back and forth across the table to try each other's drinks and entrees because everything was fantastic!
Our server was very nice. She timed the order so we had plenty of time to enjoy an appetizer before dinner arrived.
There were some minor issues with food and drink and I opted not to make a fuss. I hoped for a better dining experience but I made a decision to keep it light and not to say anything. The issues were about quality control behind the bar and in the kitchen. Cheeseburger with no cheese. Beer not cold. First world problems.
The turnoff of the night was as we were heading to a show in the ballroom. The ushers were obnoxious. Yelling at the customers, like cattle. No respect.
I wish I was their boss. I would have fired them on the spot. Two staff, and one in particular, did not like how customers were lined up down the stairs and the path patrons were taking to access the ballroom. Bear in mind -that’s a facility set up issue, not your customers. Don’t verbally yell at your paying customers, “Up against the wall, up against the wall. No!! NO!! Get UP against the OTHER wall! All of YOU need to be up against the other WALL!
I wanted to invite that disrespectful loudmouth to walk down the stairs and talk to us like human beings. It was a training issue.
On the upside, the music was great.