Sony Pictures Studios付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(301)
本日24回予約が入りました。
カルバー・シティにパリのビストロを持ち込んだMeet in Parisは、心安らぐ伝統的なフランス料理を提供しています。どうぞおくつろぎください。レストランでは、お客様に満足していただけるようあらゆる面で尽力し、ボリュームたっぷりで風味豊かな料理を用意しています。最高の食材を用いたエレガントかつシンプルな料理は、フランスのルーツへの敬意と、一環した素晴らしさや創造性に対する情熱を表わしています。
本日10回予約が入りました。
OPEN on Christmas Eve and Christmas Day. Please call 310-559-5966 to make a reservation! To view Christmas menu, visit our website @ www.fiftyonekitchen.com. At Fifty One Kitchen, the passion for traditional Chinese, made-from-scratch cooking juxtaposed with reputable Chinese culinary expertise is clearly evident in its innovative wok-style and hand-prepped dishes including carefully-crafted handmade sauces, live seafood, and dim sum favorites. Using fresh farm-to-table ingredients, no MSG, no artificial flavoring, and low sodium, Fifty One Kitchen allows you to indulge in purposeful, quintessential Chinese comfort food at the heart of Los Angeles.
本日41回予約が入りました。
Simonette is an all-day café, bar and bistro inspired by the traditions of classic French neighborhood cafés.Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
本日11回予約が入りました。
Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Self Park Ince Parking Garage or The Culver Steps- Parking Garage Rates- Non Validation
本日154回予約が入りました。
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours. As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together. We do not allow pets in our establishments.Modifications are not recommended and will not be refunded.
本日114回予約が入りました。
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
本日27回予約が入りました。
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
本日6回予約が入りました。
My name is Vincenzo Porcu as my grandfather, Vincenzo Porcu, who owned two restaurants in Sardinia. I come from Sinnai, a small town in the mountains of Cagliari. I've been working in the restaurant business since I was 14.The idea of visiting America first came to me when I was 22. Since then, I have been back and forth to NY many times until I decided to stay in LA, where I was able to have many work experiences. It was during a vacation in 2005 to Los Angeles, that ultimately persuaded me to make this my new home. I love Los Angeles and, in some ways, it reminds me of Sardinia. After working for a large family of restaurateurs, the Drago family, 4Sicilian brothers who have many places in this town, I decided to open my Carasau Sardinian Restaurant in Culver City.
本日11回予約が入りました。
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards