Spivey Hall付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(562)
本日1回予約が入りました。
"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
本日1回予約が入りました。
Nestled in the heart of the city, Swigzz Restaurant & Lounge offers a unique blend of exquisite cuisine and a warm, inviting atmosphere. Our menu features a diverse selection of dishes crafted from the freshest ingredients, each plate a testament to our passion for culinary excellence. Whether you’re joining us for a casual meal or a special occasion, our attentive staff is dedicated to providing an exceptional dining experience. At Swigzz, we believe that every visit should be more than just a meal—it’s an opportunity to create lasting memories. Join us and savor the moment, where every sip and bite is a celebration of flavor and joy. Live DJ Daily. Entry ages 18+. 2-hour time limit. 15-min grace period. Reserve right to cancel if reservation not confirmed. Parties 8+, $300 deposit required. Half of party is required to be seated with a 30 min grace period, or you forfeit your deposit & seating. Fees for Damages: Hookah $200, Couch $500, Table $300Questions swigzzlounge@gmail.com
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
本日141回予約が入りました。
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
本日97回予約が入りました。
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
本日104回予約が入りました。
「最高のブランチ」とランチ&ディナータイムの創作料理で有名なMurphy'sは、35年以上にわたり「アトランタで最高のレストラン」のランクを占めてきました。シェフIan WinsladeとシェフRicky Navasが、シェアできる小皿料理、サラダ、好みのメインディッシュを含む季節のアメリカンメニューを創作しています。メインディッシュには湾のエビ&グリッツ、サーモンステーキ、ジョージアのマス、ローストチキン、ステーキ、Murphy'sバーガーなどを用意しています。店内のベーカリーで、焼きたてのパンやデザートを作っています。併設小売ワインショップからの素晴らしいワインを、グラスまたはボトルで手頃な価格にて食事と一緒に楽しめます。毎週火曜にはワインの試飲も可能です。店内には居心地の良い屋内ダイニングルームと屋外パティオがあり、会話に理想的な静かなスペースでテーブルを仕切るフレンチカフェ風ドアと、むき出しのレンガの壁を組み合わせた内装になっています。ピーク時にはバレーパーキングを利用できます。
本日116回予約が入りました。
The OptimistのThe OptimistとOyster Barは、「ハンプトンズと南部」が融合したレストランで、持続可能な水産物を昔ながらの方法で調理することに情熱を注いでいます。ジョージア州のヒッコリー材でローストした絶妙な焼き具合の肉類、魚介類、甲殻類の料理をお楽しみください。メニューでは、本格的なシーフードガンボの「ポットラック」ガーリックブレッド添え、メイン州のロブスターサンドイッチ、ガルフ・グルーパー(ハタ科の魚)とスモーキーな春のヴィダリアオニオン、東西の海岸で獲れた新鮮な牡蠣を提供しています。歴史あるハムの熟成小屋が、海岸のサーフ文化をテーマに改装され、居心地の良い素晴らしいレストランに生まれ変わったというのは、ちょっと皮肉な話です。
ところで、魚介類が苦手という方もご心配なく。店内では肉料理も用意しています!シェフのFord Fryより。
本日26回予約が入りました。
- Love and More Love -We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale