Springfield Mill付近のお店

Short rib was bland. They took it back and we had their classic chicken. Excellent. Fig and goat cheese flatbread also excellent

We had a great experience. We went fir our anniversary, first time there. We had Tristan as a server & he was on the ball. The filet mignon eggrolls were probably our favorite. The steak was cooked perfectly & the mustard sauce was no joke. The lobster bisque was out of this world (no skimping on the lobster) For entrees, we had the Salmon Imperial & Lobster Pasta. There were no leftovers to be seen. I mean, it probably looked like we licked the plates clean (we didn't, but still).

Considering it was a very busy Valentines day, seeing the lines at the check-in made me very glad I had a reservation for a month. Kitchen was busy but our wonderful server Matt made sure to set the expectation of a wait. This is our third time being lucky having Matt as our server and he's just great!

Started out with cocktails. Delicious. Next course, crab and asparagus bisque. Scrumptious. I ordered the center cut fillet, cooked medium. Steak was cooked to perfection, seasoned just right, delicious to eat. My wife ordered diver scallops, and shrimp ravioli. She said it was the best meal ever. Our waitress was so friendly and the service was outstanding.

My husband and I had a very nice lunch today. My husband is currently using a walker and the entire staff was very accommodating to his needs!