St Patrick's University Hospital付近のお店

Had a fantastic experience here, the starters were delicious. The steak was perfect, really enjoyed the beef dripping chips and the macaroni and cheese. The deserts were also great and really good value. The service was some of the best we have ever experienced. The staff were all welcoming, warm and attentive, from the doorman to the hostess and wait staff. Would really recommend this place to everyone. Cocktails were also tasty and we found it great value for money.

We visited Dublin for new years and were told by many to make sure we got a reservation at the ivy while we were there. It did not disappoint! The ambience was beautiful and our waitress was one of the sweetest and nicest person. The food, drinks, and desert were all delicious! We will definitely be going back if we are ever in Dublin again! 

Highly recommend eating here outstanding service with great food let alone having a couple of guinness to wash it down

We really enjoyed our visit. Our server, Ana, probably the best server we've ever had. Even though she was working the whole floor, we honestly felt like she was our own personal server. Very charming. Very knowledgeable about all the different brews and was even able to recommend exactly which ones to pair with certain types of food. She also took the time to discuss all the other options on tap that we didn't choose and even offered us a few samples to try. As a result we tried other beers therefore staying longer than we anticipated. I hope Guinness recognize the assest they have in Ana. As for the venue.... we liked it. However, I don't understand why they don't open it to the public to just walk in. It's such a hassle to try and book and then stick to that time. Also, the atmosphere reflected exactly that. The place was half empty for most of our stay which was a shame because I've been trying to visit for months (I live abroad but return home every few months) so it was kind of frustrating as it's been such an effort to book a table when home. I know Guinness don't need the money and that this side of the brewery is experimental but just commit to it and open it up to the public without having to book. It would be busier more often and as a result would have a better atmosphere. The Christmas Toastie sandwich was delicious. Well done to whoever came up with that recipe. Perfect. To conclude... Ana needs to be recognized for her very obvious passion she holds for Guinness. Don't waste that. You often hear about what incredible employers Guinness were back in the day and how jobs were multi generational. A job for life they would say. I don't hear that about modern day employees. We'll be back.... Thanks

Socafro Kitchen food was wonderful last night, especially their deserts. Best wishes to them and hope they find a premises to succeed as they deserve to. Another great night at Roe & Co Summer nights, highly recommend for 2025.