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Always a great experience here. We needed to add a person to our reservation at the last minute and they were able to accommodate us without any problem.

What can I say that doesn't reflect the five star rating I always give to The Park Inn. That being said I'm not a vegan guy but last night I had the Honeynut Squash. In the dugout part of the squash canoe was crispy tofu, cashew salsa and apples. A very flavorful combination. Chefs David Tarr and Kevin Cornwall have done a wonderful job following in Dan Eaton's footsteps. My wife and I enjoy their creations so much that we dine there at least once a week. The rest of the staff also gets top marks too for their attention to detail. Thanks James and Conner. So if you are visiting Hammondsport be sure to book a dinner at The Park Inn. It's a dinning experience not to be missed.

Great food! Scallops were delicious! Our server was excellent. Enjoyable evening!

Our server took very good care of us, all the food was served in a timely fashion, and was delicious.

Andi was an excellent server