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Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Your neighborhood wine bar.Gather in good company on Stone Way. We’re making the world of wine fun and accessible in a warm and inviting atmosphere. Locally sourced ingredients and seasonal menus will feature Purple Cafe favorites along with exciting new items - yes, we have a pizza oven! There’s truly no other Seattle neighborhood like Wallingford/ Fremont and we're excited to engage with such vibrant energy day-in and day-out.
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
We had the most wonderful experience last night celebrating my Husband’s Birthday. From the sweet hostess who seated us in the cutest booth and wished my husband a happy birthday, to our kind, knowledgable waitress - it was the most welcoming place we had been in years. There was a genuine and authentic care you felt from the staff. The dinner we had could have been the best meal we have had in our lives. The wine list was huge and the ones we chose from France were perfection. Our meals were full of flavor and cooked masterfully. There wasn’t a single thing I would change about our selections. To top it off, they brought out fluffy buttermilk “Happy Birthday” beignets with a single candle to complete our night. We would come back here time and time again. The tea light candles all around, the warm ambiance, friendly staff and outstanding food made for the most magical evening together. 5 Stars all around.
Great for seafood lovers, also great vegetarian options. We had a great time- the table next to ours was loud- so it wasnt the best venue in retrospect to catch up with old friends- But we all had a superb dinner and really enjoyed ourselves.
Outstanding food. Well-spaced tables. Excellent service. There is a 22% service charge which is shared by the servers and the back of the house. Additional tip is optional.