Sturges Park付近のお店

Great service, food was good Love lunches at Bacio with my friends

Amazing bloody mary and mimosa bar, almost a meal in themselves! We were celebrating a birthday, which got us a free photo booth token and dessert to share. I didn't realize how big this place is! We were seated in the quieter dining side, but the live music playing in the other area wasn't too loud. Looks like a nice happy hour, too, so we'll have to return soon for that!

My husband and I had lunch at Baldamar for the first time. We were very impressed with the professionalism of the staff! Our server was friendly and knew the menu inside and out. My husband loved his prime rib sandwich! I enjoyed the harvest salad and sweet potato fries. The chipotle aioli that accompanied the fries was also very flavorful. We ordered the brussel sprouts based on our server’s recommendation and they were also very tasty and crispy. We appreciated the attention to detail in the way the cocktails were served in quality glassware with nice garnishes. The menu has a great variety overall but I’d have loved to see a few more vegetarian entree options. Something heartier than soup or salad.. The overall ambiance of the restaurant is great.. definitely upscale vibe and the menu prices reflect that. Definitely a great restaurant for a date night or dinner with friends! However, due to higher prices on menu items we’d save Baldamar for special occasions.

We popped in for a quick midweek meal and were seated in the side room of the To La Bay Hazelwood for the first time. Perfect! Casual, the bowl game was in the TV next to us, our server Tommy was great, and our two post-holiday salads were delicious! What more could you ask for! We’ll be back!

I had the duck, which is new on the menu and was delicious, and my husband went for the fried chicken dinner, which has been on the menu for awhile and also delicious. We sat at the bar, and had great service. We don’t come as often as we’d like because it’s a busy place, but definitely one of our favorites. Kudos to the chef for all the new dishes on the menu!