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Swanquarter National Wildlife Refuge付近のお店

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現在地周辺のご予約可能な店舗（4）

34° North Restaurantの写真
1. 34° North Restaurant
4.6
素晴らしい(1641)
価格：高い
• アメリカ料理 • ビューフォート/モアヘッド シティ
本日24回予約が入りました。
Visitors, boaters, and locals alike will enjoy the premier waterfront dining destination on the Crystal CoastOur waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.34° North, serves breakfast, lunch, and upscale dinner daily.34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed.
Cafe Pamlicoの写真
2. Cafe Pamlico
4.8
素晴らしい(333)
価格：高い
• シーフード・海鮮料理 • Buxton
本日4回予約が入りました。
Cafe Pamlico's mission is to provide a world class dining experience through exceptional food, outstanding detail oriented service, an inspired wine and cocktail program, and gracious attentive Southern hospitality. Our contemporary coastal cuisine is driven by locally sourced seafood, meats, and produce. Our menu changes frequently in accordance with the fresh ingredients our chefs discover on the island, most notably the fresh local seafood we feature. The fish we serve each evening is frequently taken from the nets of friends that very morning. We are committed to supporting local farmers and artisan food producers first, sustainable resources second, and organic third. The Cafe serves elegant gourmet dinners prepared by our world class chefs from four to seven nights each week, depending on season. Dinner reservations are highly recommended, as the restaurant is often filled to capacity by reservation. We are open to the public every morning for our famous casually elegant breakfasts, called "Best on the Outer Banks" by National Geographic Traveler. Cafe Pamlico is committed to extending gracious hospitality beyond the walls of our restaurant and into the community. We manage our organization in an ecologically sensitive and economically sustainable manner, driven by genuine concern for our environment and the jobs we create in our community, and always in accordance with the customer satisfaction policies of our business model. We invite you to learn more about Cafe Pamlico by downloading our current brochure, or by getting in touch with us. Whether dining in one of our intimate well appointed dining rooms, at our elegant copper topped bar, or al fresco on one of our soundfront decks, you will experience exceptional food and service which the Times of London described as "Fabulous" while surrounded by the natural beauty and grandeur of the Pamlico Sound and the Cape Hatteras National Seashore.
Aqua Restaurantの写真
3. Aqua Restaurant
4.8
素晴らしい(2791)
価格：普通
• アメリカ料理（コンテンポラリー） • ビューフォート/モアヘッド シティ
本日9回予約が入りました。
私たちのメニューは、新鮮な旬の食材を創造的に味わっていただくことを目的に作られました。さまざまな味を "ちょうどいい" 分量で提供するAqua’sの小皿料理は、 テーブルに並べてシェアしたり、2～3品をコース代わりに楽しむのに最適です。Aqua’sの大皿料理は "ノースカロライナの魚介類をスタイリッシュに提供" することにこだわり、地元の新鮮な魚介類やチョイスランクの牛フィレ肉はもちろん、旬にしか味わえない食材を使っています。Aqua’sは新鮮な地元の食材を提供し、そのことで地元の漁師や農家をサポートしていることに誇りを持っています。
Blue Moon Bistroの写真
4. Blue Moon Bistro
4.8
素晴らしい(539)
価格：高い
• フレンチアメリカン料理 • ビューフォート/モアヘッド シティ
本日15回予約が入りました。
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share. Bon Appetit!

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