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Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
ElastikaElastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment.
Negroni Bistro & Sushi Bar is a well renowned brand from Latin America serving actual locations such as Buenos Aires, Montevideo, Punta del Este, Asuncion Paraguay & more.This first Miami location in Midtown features a diverse international confort food menu, offering antipasti, salads, paninis, burgers, & more. All this is combined with our Nikkei Sushi Bar that offers a special variety of Rolls, Nigiris, Tiraditos & Ceviches. Our Cocktail Bar, urban NYC style in the indoor, stand out for serving great craft cocktails, and a homemade varieties of Negronis, Spritzs & Tonics.
The founders of the renowned, three times Michelin award-winning El Turco restaurant are proud to announce the grand opening of their newest venture, Oliva, located in the heart of Miami. Combining the rich culinary traditions of Turkey, the Aegean, and the Balkans, Oliva offers a refined yet approachable dining experience for locals and visitors alike. Oliva by El Turco is a traditional Turkish restaurant, known for its wide selection of flavorful mezes, expertly crafted cocktails, and perfectly grilled kebabs, including Adana, Chicken Shish, and Doner Kebab. Seafood lovers will delight in the restaurant’s standout grilled fish offerings, such as Dorado and Bronzini, hailed as some of the best in Miami. The vibrant atmosphere at Oliva is enhanced with live DJ entertainment during lunch and dinner on Fridays, Saturdays and Sundays. Weekdays feature dinner service starting at 5:30 pm, with a lively happy hour showcasing signature Turkish-inspired cocktails from 5:30 pm to 7:00 pm.
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Experience an Unforgettable American Wagyu Journey at La Wagyeria Miami! Every Thursday to Saturday night, join us for an exclusive dining experience showcasing premium American Wagyu beef, raised humanely at our Central Florida ranch. Indulge in our delectable products, meet our skilled butcher, and select your perfect cut for an incredible evening with friends and family.At La Wagyeria Miami, we're passionate about providing a unique farm-to-table experience that highlights our Wagyu beef's rich flavors and superior quality. Don't miss your chance to savor this unforgettable dining adventure – reserve your table today and discover the La Wagyeria difference!
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
Nestled within coral-rock walls originally built in 1923, ZOI celebrates both the old and new with the fresh cuisine and vibrancy of life only found on the Mediterranean.The word “Zoi” translated from Greek means life. From our lush outdoor garden and Koi fish pond to our menu crafted from earth’s finest ingredients, we aim to give you a culinary experience worthy of a life well lived. Located in MiMo, we are a local retreat where our oasis is your oasis. A peaceful, yet energetic getaway where vibrational music fills the air and the presence of friends and family fills your soul. ZOI is your historical home away from home where tranquility meets excitement.We await your visit for Lunch, Dinner or our Sunday Brunch!
Michaels never disappoints — it’s our go-to spot for a delicious and relaxed lunch. The food is consistently fresh, flavorful, and thoughtfully prepared, with creative seasonal updates that keep the menu exciting and new. Whether it’s a classic favorite or something new on the menu, every dish we’ve tried has been fantastic.
We’ve been regular patrons for quite some time, and it’s always a pleasure to return. There’s a laid-back yet welcoming atmosphere that makes you feel right at home. It’s the perfect spot for a casual lunch where quality and care shine through.
The staff deserves a special mention — they are always friendly, attentive, and genuinely kind. It’s clear they take pride in making sure every guest feels taken care of, which adds so much to the overall experience.
Thank you to the entire team at Michaels for consistently delivering great food and warm hospitality. We’ll definitely keep coming back!