Tahitian Inn & Spa Tampa付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(130)
本日54回予約が入りました。
Every night Guido and Gino Tiozzo welcome you to Donatello, a fine dining restaurant serving authentic Italian cuisine since 1984.
Their constant presence and attention to details guarantee that, whether you are dining alone or hosting a large party, you'll be pleased and satisfied by your experience.
Every lady will leave Donatello with a rose on her hand as thanks for being there.
You'll see for yourself that hospitality has ancient roots at Donatello.
The menu is based on century-old Italian recipes and displays Italian specialties; the staff is friendly and professional and the desserts are delicious!
If the night is still young, come and relax at the piano lounge where blues, jazz and every love songs are played at the baby grand. Listen to the music while sipping a drink or dancing with your loved one.
本日106回予約が入りました。
Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry, pork and seafood.In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
本日166回予約が入りました。
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.