Taylors at Tallows付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(113)
本日14回予約が入りました。
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
本日1回予約が入りました。
Escape to a world of exotic flavors and vibrant ambiance at The Souk Cocktail Bar, a hidden gem nestled within the heart of Byron Bay. Inspired by the bustling marketplaces of Morocco, The Souk invites you to embark on a culinary journey across the Mediterranean, where every dish tells a story.
Indulge in a tantalizing array of tapas-style plates, each infused with the rich flavors of Morocco, southern France, Italy, and Spain. Savor the succulent Hiramasa Kingfish, the melt-in-your-mouth Beef Tartare, or the creamy Homemade Ricotta Gnocchi, each bite transporting you to a different corner of the Mediterranean.
As the sun sets, the bar transforms into a haven of sophisticated cocktails, each crafted with meticulous care and a touch of magic. Sip on the signature Mezcal Margarita, a refreshing blend of mezcal, lime, and agave, or the tantalizing Moroccan Mint Julep, a symphony of mint, bourbon, and Moroccan spices.
The Souk's ambiance is as captivating as its cuisine. Step into a world of Moroccan-inspired interiors, where intricate mosaics, plush seating, and warm lighting create an atmosphere of intimacy and exotic charm. Let the gentle sounds of world music transport you to a faraway
本日9回予約が入りました。
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.#brusselsnotbeefSpread the word @nobonesrestaurants
From Boston to Byron: From Chef Paul Wahlberg and his brothers Donnie & Mark, welcome to Wahlburgers! From burgers to pizzas, wings to steaks, Wahlburgers has just what you're craving. Bring the family by for some fries and shakes, tune in to our live and loud sports, and unwind with an offering from our full bar. If you're after it, Wahlburgers has got it! Wahlburgers is located upstairs at the Mercato Centre, across from Palace Cinemas
本日2回予約が入りました。
Kouzίna Byron Bay provides a place for the community to gather, feast, rejoice & relax in an authentic Greek village setting. Visit our pop-up events to experience home-style food & hospitality, accompanied by traditional music & dance.“Kouzina is a little slice of Greek heaven nestled away from the hustle and bustle of byron. The food, atmosphere and friendly staff make this place unforgettable, and you’ll swear you’ve been transported to a taverna on a Greek island. The menu is set, with a great vego options the Greek salad and calamari skewers are favourites. Don’t forget it’s BYO. Do yourself a favour and make a booking ASAP.”
Welcome to Bay Pizza Lab. Nestled in a sleek, modern space in the heart of Byron Bay, our mission is to elevate pizza by combining the art of traditional Italian pizza making with an innovative, scientific approach. Our pizza, venue, and atmosphere reflect our commitment to simplicity, quality, and innovation. We believe pizza shouldn't be fancy or pretentious. And it shouldn't be "fast food" either. At Bay Pizza Lab, you'll find pizza done properly; a direct result of our passion, commitment, and dedication to our craft. We welcome you in and hope you enjoy.