The Contemporary Austin付近のお店

I rarely take the time to write reviews but this one really deserves it. We hail from San Francisco so we weren't expecting much from an Italian restaurant in Austin. We were blown away. We ordered the snapper and special pasta (chicken filled ravioli.) The snapper was cooked on their plancha and retained it's moistness. The pasta is on the top five list of pastas I have ever had in my life. I think they must have used smoked chicken from their wood burning grill. We weren't in the mood for beef, but wish we were as everything that was coming off that grill looked over the top good. We were fortunate enough to be sat at the kitchen counter (or they accidentally gave away our table for 2 and had to seat us there) so we had a front row seat to the magic that was coming out of the kitchen. This is kind of a nerdy comment, but the expediter gets an A+. They had a very large party upstairs (like 8 family style dishes at a time) and some how he was able to get all the other food out in a timely manner.

Great Experience , everybody was pleasant and made great recommendations. Did not feel rushed

Wow! So I’ve been to the BOA in West Hollywood, and I was super excited to know one was opening in Austin! 10/10 experience! Easily one of my favs in Austin, already!

Go to Powder Room the ambience, the drinks, the staff will make your evening with date 100% memorable!

Saludos! Our food was delicious, ambiance was wonderful and the suggestions Giovanni gave us on drinks, pairings etc. were the cherry on top! I recommend the Brussel sprouts- so crispy and crunchy! I had the filet mignon in black mole as I’m an omnivore. My spouse is a vegetarian. The only downside to our meal which is not unique to Mexta, is serving cauliflower as the vegetarian entree. The industry has been holding on tightly to this choice and has become the default veg-choice. I didn’t have room for dessert but their 3-cheese cheesecake caught my eye. I hope I can stop by at my next visit to Austin. :)