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The Forest of Rambouillet付近のお店

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現在地周辺のご予約可能な店舗(234)

Le George - Four Seasons Hôtel George Vの写真
4.7
素晴らしい(308)
価格:普通
• バーラウンジ • Champs-Élysées
本日21回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Market by Jean-Georgesの写真
4.6
素晴らしい(915)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日22回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Café de l'Hommeの写真
4.5
非常に良い(276)
価格:非常に高い
• フランス料理 • Trocadéro
本日5回予約が入りました。
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Sacré Frenchy !の写真
4.6
素晴らしい(335)
価格:高い
• フランス伝統料理 • Le Marais
本日7回予約が入りました。
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
L'Orangerie - Four Seasons Hôtel George Vの写真
5.0
素晴らしい(52)
価格:非常に高い
• フランス料理 • Champs-Élysées
本日2回予約が入りました。
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Le Cinq - Four Seasons Hôtel George Vの写真
4.9
素晴らしい(74)
価格:非常に高い
• フランス料理 • Champs-Élysées
本日5回予約が入りました。
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Plantxaの写真
4.0
とても良い(0)
価格:非常に高い
• 南アメリカ料理 • Boulogne-Billancourt
PLANTXA, THE TERROIR OF LATIN AMERICAPlantxa is a "gastro bistro" designed by Juan Arbelaez, where you'll be welcomed as if you were in Latin America. The menu is a living slate that changes every month, according to the chef's whims and the seasons. The finest market produce and the passion of the chefs are on your plate.
Bloom Sushiの写真
4.7
素晴らしい(429)
価格:高い
• 日本料理 • バティニョル
本日21回予約が入りました。
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
The Coal Clubの写真
4.7
素晴らしい(7)
価格:高い
• フュージョン料理 • Faubourg-du-Roule
本日4回予約が入りました。
The Coal Club Eat - Drink - Music & Hookah experience Exclusive and Luxury Lounge , Restaurant near to the Champs Elysees.Come to taste our Food created by the famous chef Fodil Aissa, our Delicious Cocktails and our Fabulous Hookah experience made by our Master Hookah.DJ (Deep House and Lounge Music)Dress code casual chic.Restaurant Designed by The French Famous Designers Liautard and the Queen.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaiseの写真
4.8
素晴らしい(152)
価格:高い
• レバノン料理 • サン=ジェルマン=デ=プレ
本日15回予約が入りました。
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
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