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  3. 南オーストラリア州

The Haven - Island Beach付近のお店

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現在地周辺のご予約可能な店舗(4)

Zone Restaurantの写真
4.3
非常に良い(68)
価格:高い
• オーストラリア料理 • Kingscote
本日5回予約が入りました。
Eating & Drinking on the waterfront in Kingscote.The Zone Restaurant & Bar is located in the Chapman Building of the Aurora Ozone Hotel and features stunning views over Nepean Bay. Open daily for breakfast from 6:30 – 10:00am, lunch from 11:30 – 2:30pm, and dinner from 5:00 – 8:00pm, the menu focuses on international cuisine, seafood and local Kangaroo Island produce.Enjoy the relaxed vibe of The Zone Restaurant & Bar with its walls decorated in old photos and newspaper articles providing a look into its heritage. You will also notice colourful pieces of artwork featured throughout the The Zone Restaurant created by local Kangaroo Island artist Neil Sheppard (Shep’s Studio).
Sunset Food and Wineの写真
4.9
素晴らしい(147)
価格:高い
• ヨーロッパ料理(コンテンポラリー) • Kangaroo Head
Sunset Food and Wine is a modern bistro which overlooks the beautiful American Beach.​ It was the first and only restaurant on Kangaroo Island to be awarded one Chef Hat from the Australian Good Food Guide in 2017 which it maintains today. ​
Ithaca at Sellicksの写真
4.7
素晴らしい(5)
価格:普通
• ギリシャ料理 • Sellicks Hill
本日1回予約が入りました。
Experience the charm of Ithaca, where you can savor the delightful fusion of Greek cuisine and beachside ambiance. Indulge in our authentic Greek takeout, relax with a leisurely dining experience, and treat yourself to our delightful selection of coffee and desserts!
Swagman Country Diningの写真
4.6
素晴らしい(418)
価格:普通
• オーストラリア料理 • ハインドマーシュ・バレー
本日1回予約が入りました。
Open for light bistro lunches Tuesday and Wednesday Open for Roast Special Thursday Only (No a la carte menu) Open for full a la carte lunch service Friday, Saturday and Sunday reservations recommended.Swagman Country Dining brings you a true taste of Australia with sumptuous, meats and vegetables infused with unique and wonderful flavours of Australian bush herbs and spices, the majority are grown on the property. Our concept is proudly brought to you by the vision of Sandy Retallick who was inspired to use native bush plants to create unique flavours. The Retallick family have dedicated the last two decades to rewilding much of their 600 acres of land and preserving native species of both fauna and flora. Chef Di and Chef Yulius work passionately in collaboration with Sandy to bring this vision to fruition by developing irresistible flavours to Swagman. Our wonderful front of house and kitchen staff play an important role in bringing you a memorable experience.

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