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The Spencer Backpackers付近のお店

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現在地周辺のご予約可能な店舗（133）

Level Grounds Café & Barの写真
1. Level Grounds Café & Bar
(0)
価格：普通
• オーストラリア料理 • ウェスト メルボルン
The all day dining grab and go menu offers a gourmet selection of light meals for those on the run. In the evening, Level Grounds is the perfect place to savour a signature cocktail or glass of wine while indulging in share plates and tapas.
Shush Burger by Sean Connollyの写真
2. Shush Burger by Sean Connolly
4.7
素晴らしい(9)
価格：普通
• ハンバーガー • ウェスト メルボルン
Shhhhh! Discover Melbourne's best kept secret for burger lovers and cocktail aficionados. Shush Burger & Bar by celebrated chef, Sean Connolly, is an incognito burger joint that meets New York-style speakeasy.Sneakily hidden away, venture up to Level 1 at Courtyard by Marriott Melbourne Flagstaff Gardens and experience a menu that will leave you craving more...Sink your teeth into juicy burgers, indulge in mouth-watering bar snacks, perfectly cooked steaks, and evolving range of specials each month. But what's a great meal without a drink to match? Our master mixologists have crafted a creative cocktail menu for the perfect tipple, plus local brews and great wine list.
Angkor Cafe & Restaurantの写真
3. Angkor Cafe & Restaurant
最新
(0)
価格：普通
• カンボジア料理 • ウェスト メルボルン
本日1回予約が入りました。
Hi my name’s Neri!Proud owner of Angkor Café & Restaurant. A modern Cambodian eatery located on Spencer Street in West Melbourne! Be honest with me here. When you think of Asian cuisine… What pops up in your mind?Chinese? - Vietnamese? - Thai? Cambodian is rarely in that convo, but let me try change that- You seeI was born and raised in Cambodia. Post-war, but the one thing that kept us going… was grandma’s cooking. The unique flavours and special sauces. The tantalising spices of the curries. The fish amok’s and the prahok’s. It was a bonding experience for the family and has stuck with me ever since. When I was a young adult I had the dream of moving to Australia. ‎After years of being here I realised, that the food that I grew up with, Everything I had experienced up to that point, was not readily available in Australia. So Angkor Café & Restaurant was born at the differences in quality & fresh ingredients used introducing Cambodian cuisine to Melbournians just like yourself.
Three Crowns Hotelの写真
4. Three Crowns Hotel
4.8
素晴らしい(185)
価格：普通
• ガストロパブ • ウェスト メルボルン
本日6回予約が入りました。
Situated in the heart of North Melbourne, Three Crowns Hotel is an iconic family run hotel comprising of a dining room, public and wine bars, function spaces and a beer garden. The restaurants food is comprised of nothing but the freshest local produce which is used to create every dish on their modern Australian menu
Yeonga Korean BBQの写真
5. Yeonga Korean BBQ
4.9
素晴らしい(591)
価格：高い
• アジア料理 • ノース メルボルン
本日53回予約が入りました。
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Trattoria Emiliaの写真
6. Trattoria Emilia
4.8
素晴らしい(1244)
価格：高い
• イタリア料理 • メルボルンの中央ビジネス地区 (CBD)
本日14回予約が入りました。
Trattoria Emiliaは、季節の食材を使用したメニューを提供する本格的なイタリアンレストランです。有名なコマーシャルベーカリーがあるCBD（中央ビジネス地区）に位置しています。
Cha Chingの写真
7. Cha Ching
4.5
非常に良い(401)
価格：高い
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日51回予約が入りました。
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Vue de mondeの写真
8. Vue de monde
4.9
素晴らしい(1829)
価格：非常に高い
• オーストラリア料理（コンテンポラリー） • メルボルンの中央ビジネス地区 (CBD)
本日15回予約が入りました。
Vue De Mondeは、立案・創業者のシャノン・ベネットによる伝統的な料理に対する情熱と、エッジの効いたアプローチにより、何年もの間高い水準と革新性を維持しながら、国内外で様々な賞を受賞しています。
Lui Barの写真
9. Lui Bar
4.6
素晴らしい(34)
価格：普通
• カクテルバー • メルボルンの中央ビジネス地区 (CBD)
本日13回予約が入りました。
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
Hwaro Korean BBQ Restaurantの写真
10. Hwaro Korean BBQ Restaurant
4.7
素晴らしい(416)
価格：高い
• 韓国料理 • メルボルンの中央ビジネス地区 (CBD)
本日16回予約が入りました。
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

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