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The Wauwinet Nantucket付近のお店

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現在地周辺のご予約可能な店舗（19）

The Nautilus - Nantucketの写真
1. The Nautilus - Nantucket
4.9
素晴らしい(97)
価格：非常に高い
• アジア料理 • ナンタケット
本日11回予約が入りました。
Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
Island Kitchenの写真
2. Island Kitchen
4.8
素晴らしい(562)
価格：高い
• アメリカ料理（コンテンポラリー） • ナンタケット
本日2回予約が入りました。
Casual indoor/outdoor dining, open year-round. Located mid-island, currently serving breakfast and lunch 7 days a week and dinner Wednesday through Saturday for the winter.Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikcateringpalmbeach @ikinflightcatering
The Gaslightの写真
3. The Gaslight
4.7
素晴らしい(33)
価格：非常に高い
• アジア料理（コンテンポラリー） • ナンタケット
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
Black Eyed Susansの写真
4. Black Eyed Susans
4.9
素晴らしい(238)
価格：高い
• アメリカ料理 • ナンタケット
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
or, The Whaleの写真
5. or, The Whale
4.7
素晴らしい(603)
価格：高い
• アメリカ料理（コンテンポラリー） • ナンタケット
With a prime location in a storied Main Street building, or, The Whale, bistro, bar & patio will be serving dinner nightly and weekend brunch in summer season. The spacious outdoor patio is the perfect spot to enjoy Chef Manny's inspired menu. Indoor and outdoor dining reservations are accepted 2 weeks in advance - bar seating is first come first serve.
Misogi Noodle Barの写真
6. Misogi Noodle Bar
4.5
非常に良い(35)
価格：普通
• 日本料理 • ナンタケット
Welcome to Misogi Noodle Bar, where Chef Felino Samson, former chef-owner of The Beet, invites you to enjoy his new concept surrounding the Southeast Asian cuisines of Philippines, Vietnam, Thailand, and Japan.Our newly renovated dining room brings Japan to Nantucket, with an Asian themed lounge, reminiscent of an Izakaya, offering a polished yet casual atmosphere. Check out our new 7-seat bar, where we craft both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. Explore our sommelier curated wine list, a variety of sakes, and our variety of mocktails and non-alcoholic drinks.While Misogi is a noodle bar, our menu is anything but limited. The lunch menu brings back Beet classics including the Chicken Burger, Hulk, Miso Happy Salad, and more. For dinner, indulge in a culinary journey inspired by Chef Felino's childhood memories in the Philippines and his cultural travels throughout the world.
Bluefins Chatham Sushi And Sake Barの写真
7. Bluefins Chatham Sushi And Sake Bar
4.8
素晴らしい(935)
価格：普通
• 寿司 • チャタム
本日33回予約が入りました。
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Pate's Restaurantの写真
8. Pate's Restaurant
4.7
素晴らしい(2123)
価格：高い
• ステーキ • チャタム
本日22回予約が入りました。
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
The Oyster Companyの写真
9. The Oyster Company
4.6
素晴らしい(208)
価格：高い
• シーフード・海鮮料理 • Dennis Port
本日2回予約が入りました。
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
Wild Goose Tavernの写真
10. Wild Goose Tavern
4.3
非常に良い(331)
価格：高い
• アメリカ料理 • チャタム
本日5回予約が入りました。
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!

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Black Eyed Susans

4.9

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