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現在地周辺のご予約可能な店舗(94)

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L’Atelier de Joël Robuchonの写真
5.0
素晴らしい(2)
価格:非常に高い
• フランス料理 • DIFC (Dubai International Financial Centre)
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.“C’est comme une piece de theatre” Joel Robuchon.”
BiCE Mare - Dubaiの写真
4.2
非常に良い(480)
価格:非常に高い
• イタリア料理(コンテンポラリー) • Downtown
本日1回予約が入りました。
"Based in the heart of Downtown Dubai, BiCE Mare specialises in tasty fresh seafood and mouthwatering contemporary Italian flavours. The restaurant has been situated on the same spot in Souk Al Bahar since 2009, and has gone from strength-to-strength, winning accolades across the city, including 'Best Seafood Restaurant'at the 2013 BBC Good Food Awards. Popular with the well-heeled Downtown Dubai crowds, BiCE Mare offers fantastic views of The Dubai Fountain and Burj Khalifa." BBC Good Food
Bar des Presの写真
5.0
素晴らしい(1)
価格:非常に高い
• フレンチジャパニーズ料理 • DIFC (Dubai International Financial Centre)
Bar des Prés is a cosmopolitan and vibrant Franco-East Asian restaurant, from renowned Chef Cyril Lignac, in the heart of Dubai, combining French know-how, Dubai energy, and Japanese individuality. The restaurant is perched on the 51st floor of ICD Brookfield Place, exuding Parisian chic with a touch of Dubai glamour. With opulent velvet finishes, marble tables, and embroidered drapery, Bar des Prés offers diners not just a meal, but an experience. The stunning views of Dubai's financial district add to the ambiance, setting the stage for a truly memorable evening. The fusion of French and East Asian flavors is evident across Bar des Prés' diverse menu. From delicate sushi rolls to rich French-inspired dishes, there's something to satisfy every palate.
Rokaの写真
4.7
素晴らしい(16)
価格:非常に高い
• 日本料理 • ビジネスベイ
本日1回予約が入りました。
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Jun’sの写真
4.9
素晴らしい(35)
価格:非常に高い
• アジア料理(コンテンポラリー) • Downtown
本日2回予約が入りました。
MICHELIN Guide 2023 & 2024MENA's 50 Best 2023, 2024, & 2025Gault&Millau One Toque 2023, 2024, & 2025Third Culture Cooking with Cantonese Roots by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
Maison De Curryの写真
4.5
非常に良い(135)
価格:非常に高い
• グローバル料理 • Downtown
本日10回予約が入りました。
Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
Il Gattopardoの写真
5.0
素晴らしい(3)
価格:非常に高い
• イタリア料理 • DIFC (Dubai International Financial Centre)
With stunning skyline views, Il Gattopardo is located on the 51st floor of ICD Brookfield Place, bringing timeless Italian dining from Mayfair, London, to DIFC, Dubai. Il Gattopardo is a love letter to Italy’s golden era, fusing Italy's rich heritage with the Dubai way of life. Executive Chef Massimo Pasquarelli takes guests on a culinary journey through Italy, with modern interpretations of classic Italian dishes; offering timeless, traditional Italian hospitality. Open from 12pm daily. Il Gattopardo has something for everyone; an impressive A La Carte menu, alongside a Business Lunch offering, sunset aperitivos at the bar, lively dinners and late-night festivities as the DJ takes to decks until 1:30am. Life is for tasting — make it La Dolce Vita.
Shai Salonの写真
4.7
素晴らしい(12)
価格:非常に高い
• 中近東料理 • ジュメイラ 2
A stylish meeting place just off the lobby of Four Seasons Resort Dubai at Jumeirah Beach. A perfect setting to enjoy traditional English afternoon tea or Shisha on the terrace.
COYA Dubaiの写真
4.3
非常に良い(361)
価格:非常に高い
• ペルー料理 • ジュメイラ 2
本日1回予約が入りました。
Coya Restaurant and Bar(コヤ・レストラン&バー)はドバイの中心部にある南米レストランです。モダンなペルー料理レストランのCoyaには、セビーチェバー(生の魚介類専門バー)、ラ・パリージャ(炭火焼きのオープングリル)、コスィーナ・セントラル(中央キッチン)の3つのオープンキッチンでシェフたちが調理するところを見ることができます。ピスコバーでは自家製ピスコ、特製テキーラ&ラムが専門で、その隣のメイン・ダイニングルームにはCoya店内にただよう南米のエッセンスが集約されています。
YOY Neo Bistro Restaurantの写真
4.8
素晴らしい(90)
価格:高い
• ヨーロッパ料理(コンテンポラリー) • Trade Centre
本日2回予約が入りました。
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.

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