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Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! Was gibt es Schöneres, als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen?
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Ob Käsefondue, Fondue Bouillon oder eines unserer anderen Fondues – Sie werden begeistert sein!
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The Tasting Room by Marcello Corrado at VILLA EDEN is the embodiment of culinary excellence, offering gourmet dishes with unique flavors crafted from ingredients of the highest quality. The aim is to guide guests through an experience grounded in deep respect for local ingredients, creating unexpected and original pairings. While the Chef presents visually recognizable dishes, he surprises the senses with bold flavor combinations and innovative contrasts. The unparalleled elegance of the setting creates a sublime atmosphere, perfect for indulging in a culinary journey. During the summer time, you have the opportunity to dine on the terrace overlooking the centuries-old park. The Tasting Room has been awarded 18 points and 4 toques by Gault&Millau, confirming its high expectations and culinary distinction.
„THE BAKER, THE BUTCHER & THE BREWER“ stehen für kross gebackene Pizzen aus dem Holzofen, saftige Burger & Steaks Vom Grill sowie feinstes Craftbier aus einem direkt befeuerten Braukessel. Regional und Bio Zutaten sind in den stylischen Lokalen Ebenso vorhanden wie das zentrale Element Feuer. Dieses ist allgegenwärtig. Nicht nur in der Küche, auch in der Seele!What connects these 3 Bastards?Love, Passion and Fire!
Fondue essen & Wein trinkenGEMÜTLICH MIT DER FAMILIE ODER MIT FREUNDEN ZUSAMMENSITZENEINE „RUNDE SACHE“Bitte gebt uns bei der Reservierung euren Fonduewunsch bekannt.Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! Was gibt es Schöneres, als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen?Alle unsere Fondue-Töpfe servieren wir immer ab 2 Personen. Den Fondue-Topf Asia genießt ihr wahlweise mit Suppe oder mit Öl. Ab 4 Personen servieren wir gerne beides.Ob Käsefondue, Fondue Bouillon oder eines unserer anderen Fondues – Sie werden begeistert sein!Das „La Fondue“ lädt Sie ein, mehr als nur ein Essen zu genießen: Gespräche, Lachen, Come-Together.„Fondusieren“ steht für Gemütlichkeit, Beisammensein und gemeinsamen Genuss.
Haben Sie schon mal Innsbruck aus der aDLERS-Perspektive betrachtet? Nein? Dann wird’s höchste Zeit den höchsten Punkt unseres Hotels zu besuchen und den einmaligen Ausblick vom Rooftop im 13. Stock aus zu genießen. Am besten bei einem jener Feste, die das aDLERS Rooftop zum Party-Hotspot schlechthin machen. Einen Stock tiefer empfängt die aDLERS Bar mit einem tollen Ambiente und unzähligen Drinks, die jede Menge Gründe zum Anstoßen geben. Und wer gerne etwas privater feiern möchte, findet in unseren modernen Eventräumlichkeiten ideale Voraussetzungen für jeden Anlass.
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
Nehmen Sie Platz in unserem italienischen Restaurant. Genießen Sie die schöne Umgebung mit alten Bauernhäusern und der wunderschönen Bergkulisse mitten im Herzen von Fiss.Unsere Spezialität sind die original italienischen Pizzas direkt aus dem Holzofen, sowie verschiedenste Pasta Variationen.Wir kochen jetzt noch regionaler mit Bio Produkten und Fleisch aus der heimischen Landwirtschaft (direkt aus Fiss).
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘SPRING’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.
Ristorante sito all'interno dell'hotel Four Points. Ambiente elegante in linea con la struttura alberghiera ma nel contempo casual chic.
Servizio di buon livello, carta vini adeguata con etichette locali e non, cibo di qualità servito adeguatamente. Rapporto qualità prezzo un po' svantaggiosa ma cmq allineata al tenore di vita locale.
Sicuramente molto consigliato per comodità e giudizio globale.
Consiglierei di allineare lo stile interno della sala a quello esterno molto più gradevole e moderno.
The food was great. The service was amazing. We had an English speaking waiter from Italy who was highly attentive and caring. The atmosphere and environment are very welcoming.