Thomas E. Hart House付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
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現在地周辺のご予約可能な店舗(9)
本日22回予約が入りました。
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C.
The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids.
Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story.
The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space.
The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone.
In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months.
Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound.
The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking.
Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
本日15回予約が入りました。
Mill Pond Steak Houseはミッドランドで唯一の高級ステーキハウスです。40日以上熟成した最高品質のCAB認定アンガスビーフを提供し、経験豊かなスタッフがお待ちしています。電話での予約時や店内に入る瞬間から、心に残るおもてなしを提供しています。サウスカロライナ州ボイキンのMill Pond Steakhouseでは、店内に足を踏み入れた瞬間に過去にタイムスリップしたかのような雰囲気を楽しめます。レストランは19世紀初頭築の歴史的建造物3棟からなり、キッチンは旧郵便局、バーやメインダイニングルームがは古い雑貨店であった建物を利用しています。ハートパインの床やボイキンのいくつかのキャビンの壁だったリクレイムド・ウッドが備わる店内は、歴史溢れる雰囲気です。Mill Pond Steak Houseでは南部のおもてなしと素朴な優雅さを提供し、ユニークなダイニング体験を楽しめます。
本日3回予約が入りました。
サンドヒルの村に新たにできたBlue Finは、大都市のスタイルを加えたチャールストンの味覚をコロンビアにもたらしています。高級でカジュアルな雰囲気のBlue Finは、普段使いから特別な夜まで、さまざまな機会に利用できます。