Three Floyds Brewing付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(968)
本日60回予約が入りました。
Welcome to Windy City Social, your premier destination for vibrant, open air dining and socializing. Indulge in a menu that celebrates the spirit of Chicago with locally inspired flavors, fresh ingredients, and an inviting atmosphere perfect for casual gatherings or special occasions. Whether you crave artisanal pizzas, succulent seafood, or creative appetizers, our menu is crafted to satisfy your taste buds. Experience a unique dining atmosphere where every dish is made from scratch, expertly prepared, and beautifully presented. Windy City Social is a part of the CHC Restaurant Group -
本日24回予約が入りました。
KITARO Surf & Turf & Sushi is a 4000 sq. ft. restaurant that has seating for 140, large bar, patio dining for 40, and a private dining room that will seat 50. You will find the atmosphere modern and alive with energy. Our expanded bar will offer full service cocktails, fine wine, sake and handcrafted cocktails. We open 7 days a week. Executive Chef and owner John Kitaro has over 30 years’ experience specializing in preparation of exquisite sushi dishes. He brings to your table not only the best sushi, but also stunning presentations of each dish that comes to your table. Our new and expanded menu successfully marries extraordinary cuisine in an exquisite setting. Asian Fusion creations, a large selection of top quality steaks, lobster, sushi & much more. We believe that we have created the best of both Modern Asian cuisine and an upscale steakhouse for your dining pleasure.
本日9回予約が入りました。
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it