21c Museum Hotel Bentonville内に位置するThe Hiveは、アーカンソー州のユニークな料理の独自性を強調しつつ、シェフのマシュー・マクルーアの洗練された田舎の料理へのアプローチを明確にしています。地域の農家や料理の風景を映し出すシェフのマクルーアのメニューは、黒クルミ、挽きたてのコーンミール、ヒッコリー・スモークハム、桃、メロン、甘いタマネギなどの食材にこだわり、ハイサウスの文化を大切にしています。
Coming soon to Bentonville! Stay tuned for our grand opening date. At Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and Amy Stouffer keep this simple and amazing. Fresh pasta, mozzarella, and gelato made fresh daily. Come taste fresh!
Junto boasts a Japanese-inspired menu, including seasonal small plates and chef specialties, alongside an extensive list of traditional sushi, sashimi, and nigiri.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Located, two miles from Crystal Bridges Museum, in a rustic stone building on north Walton Blvd, this French Mediterranean Restaurant and Lounge has something that will entice anyone.
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.