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WHAT’S SO CRAZY ABOUT CRAZY PIZZA? It’s those crazy thin crusts, made from a special yeast free dough, whipped up by Crazy Pizza’s master pizza chefs. A crust base crowned by home-made mozzarella, fresh tomato sauce and topped with huge dollops of Italian brio.LA BELLA VITAEverything is presented in the spirit of Italy – la Bella Vita, artistry and performance – whether it’s traditional tiramisu served at the table, or the wide range of cocktails from the expert mixologists.BARBARACLast but not least, Crazy Pizza Monte Carlo features, on its premises, in the warm season Maison Barbarac, the famous artisanal ice cream originated in Saint-Tropez. Between sorbets, verrines, yoghurts, and ice creams, you will have the choice to complement your crazy meal with a multitude of exquisite flavours in cones or jars.
Elegant yet relaxed, La Véranda at the Grand Hotel du Cap Ferrat, A Four Seasons Hotel, is an enticing all day restaurant, close to Nice and Monaco. Choose from an array of à la carte Provençal dishes or try the Chef’s daily recommendations. The menu is enhanced by freshly baked breads, delicate pastries, homemadeice cream and other culinary specialties, prepared in our own state of the art kitchen. For al fresco dining, the terrace is a tranquil sanctuary, shaded by hundred year old Aleppo pines and offering magnificent Mediterranean views. It’s a magical Saint Jean Cap Ferrat restaurant setting.
Restaurant oriental situé sur la Côte d'Azur à Mougins. Evadez-vous dans une ambiance marocaine, le temps d'un repas, en hiver dans notre tente berbère, ou en été dans notre jardin exotique. La Menthe Douce c'est aussi une histoire de famille, depuis 20 ans où nous sommes à la disposition de nos clients au service ou en cuisine. Au menu des spécialités typiques comme les tajines, les couscous, ou bien encore des méchouis,...
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Savourez un apéritif en toute intimité dans la bibliothèque, prélassez-vous sur la terrasse ou prenez plaisir à observer nos barmen vous préparer un cocktail au champagne ou vous verser un single malt de renom. Le Chef et ses équipes vous proposent de découvrir une carte Apéritivo inspirée de la cuisine Provençale avec la convivialité de la Côte d'Azur. Carte Apéritivo disponible de 17h à 22h, tous les jours.
Open in warmer months, our poolside grill restaurant serves a selection of lighter dishes inspired by the flavours of the Mediterranean, including raw vegetables, fresh salads, risotto, fresh pasta and perfectly grilled catch of the day...all set against the deep blue backdrop of the Mediterranean sea.
Celebrated as one of the world’s most beautiful swimming pools, the Club Dauphin pool has been a signature symbol of the Hotel since 1939. Perched above the rocky Mediterranean coastline near Nice and Monaco, our Hotel’s infinity pool is heated and filled with seawater, overlooking the sparkling sea.
Home made 100 % Indian food,Chef Vinay Reddy owner of this restaurant, situated in prime location with big terrace inside and outside , cozy and relaxing atmosphere with excellent staff and Excellent Food
From the moment we arrived, the staff went above and beyond to ensure we felt welcomed. Everyone—from the valet to the receptionist, the host, and all the waiting staff—was incredibly kind, attentive, and helpful throughout the evening.
The food was equally exceptional, with unique and creative items on the menu. Each dish was beautifully presented, and the portion sizes were generous, especially for a fine dining establishment. One standout was the Green Velvet cocktail, which was simply phenomenal.
Overall, the entire evening exceeded our expectations, and it truly lived up to the high reputation of both the restaurant and the hotel. We had an unforgettable experience and look forward to returning!