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Two-Bedroom Apartment - 10th Avenue付近のお店

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現在地周辺のご予約可能な店舗（40）

The Marshalの写真
1. The Marshal
4.7
素晴らしい(650)
価格：高い
• ファーム・トゥ・テーブル • ヘルズ・キッチン
本日16回予約が入りました。
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Lillie's Times Squareの写真
2. Lillie's Times Square
4.7
素晴らしい(1689)
価格：高い
• アメリカ料理 • ヘルズ・キッチン
本日1回予約が入りました。
An Irish-Victorian Bar and Restaurant, just steps from Times Square and numerous Broadway plays. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.Serving a wide range of domestic and international beers (30 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. Lillie's serves food from 11am - 2am. The Irish Breakfast is served all day. Brunch is served on the weekends from 10am to 4pm.
Senza Gluten By Jemikoの写真
3. Senza Gluten By Jemiko
4.7
素晴らしい(482)
価格：高い
• イタリア料理 • ヘルズ・キッチン
本日14回予約が入りました。
Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 ) Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters. The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.Chef/Founder - Jemikon L Solo
Amaroneの写真
4. Amarone
4.6
素晴らしい(1289)
価格：高い
• イタリア料理 • ヘルズ・キッチン
本日42回予約が入りました。
劇場地区の端、9th Avenueの47thと48thの間に位置するAmaroneは、屋内＆屋外に席がある家庭的なトラットリアで、オーナーのイタリアでの環境を反映した素晴しい食事を提供しています。AmaroneはHell’s Kitchenでニューヨークのベストバリューの店の１つとして注目を浴び、高い期待を越えます。Amaroneでは「お客様を自宅にいるような気分にさせる」という表現を次のレベルに引き上げ、時々去りがたい場所です。
Mariの写真
5. Mari
4.8
素晴らしい(53)
価格：非常に高い
• 韓国料理（コンテンポラリー） • ヘルズ・キッチン
本日13回予約が入りました。
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Westville Hell's Kitchenの写真
6. Westville Hell's Kitchen
4.7
素晴らしい(370)
価格：普通
• アメリカ料理 • ヘルズ・キッチン
本日15回予約が入りました。
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
Lattanziの写真
7. Lattanzi
4.6
素晴らしい(6068)
価格：非常に高い
• イタリア料理 • シアター ・ ディストリクト
本日19回予約が入りました。
30年目を迎えるRestaurant Rowの「勝ち組み」のイタリアンレストランは「ローマスタイルの特製料理 」で有名です（「揚げアーティチョーク」をお見逃しなく）。「親切なサービス」と「観劇後」にはよりリラックスした食事を楽しめます。
A SIDE / B SIDE Pizza Pasta Bar - Hell’s Kitchenの写真
8. A SIDE / B SIDE Pizza Pasta Bar - Hell’s Kitchen
4.7
素晴らしい(49)
価格：高い
• イタリア料理 • ヘルズ・キッチン
本日14回予約が入りました。
Indulge in an authentic taste of Italy at Hell's Kitchen Restaurant in the heart of Hell's Kitchen. Savor our bespoke cocktails, daily-made fresh pasta, and artisanal pizzas alongside seasonal greens. Crafted with passion and precision, our dishes feature quality ingredients and fresh-squeezed juices in our cocktails. Whether it's a cozy dinner or a large party, join us for a culinary journey like no other. Buon appetito!
Anejo Restaurantの写真
9. Anejo Restaurant
4.7
素晴らしい(482)
価格：高い
• メキシコ料理 • ヘルズ・キッチン
本日11回予約が入りました。
Born out of a love for the neighborhood, Mexican food and agave spirits, Añejo was launched in Hell’s Kitchen in early 2012. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.Come for a drink.Come for what’s cooking.Come experience Añejo.Original takes on traditional tastes.
Kochiの写真
10. Kochi
4.9
素晴らしい(69)
価格：非常に高い
• 韓国料理 • ヘルズ・キッチン
本日7回予約が入りました。
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

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