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Ultimo Self-Contained One-Bedroom Apartment (4HAR)付近のお店

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現在地周辺のご予約可能な店舗（103）

THE DOLAR SHOPの写真
1. THE DOLAR SHOP
4.8
素晴らしい(24)
価格：非常に高い
• 中華料理 • Haymarket
本日28回予約が入りました。
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Nakano Darlingの写真
2. Nakano Darling
4.7
素晴らしい(5)
価格：普通
• 居酒屋 • Haymarket
本日18回予約が入りました。
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
Wingboy Darling Squareの写真
3. Wingboy Darling Square
4.6
素晴らしい(128)
価格：普通
• アメリカ料理 • Haymarket
本日9回予約が入りました。
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
KOGI Korean BBQの写真
4. KOGI Korean BBQ
4.6
素晴らしい(147)
価格：高い
• 韓国料理 • Haymarket
本日13回予約が入りました。
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Auvers Diningの写真
5. Auvers Dining
4.0
とても良い(46)
価格：高い
• オーストラリア料理（コンテンポラリー） • Haymarket
本日19回予約が入りました。
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
The Apprentice - TAFE NSWの写真
6. The Apprentice - TAFE NSW
4.7
素晴らしい(269)
価格：普通
• オーストラリア料理（コンテンポラリー） • Ultimo
本日1回予約が入りました。
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time until 28 November 2024.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
BEOM BEOMの写真
7. BEOM BEOM
4.5
非常に良い(9)
価格：高い
• 韓国料理 • Haymarket
本日10回予約が入りました。
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
Kuon Sushi Seiの写真
8. Kuon Sushi Sei
4.4
非常に良い(24)
価格：高い
• 日本料理 • Haymarket
本日14回予約が入りました。
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Kuon Omakaseの写真
9. Kuon Omakase
4.7
素晴らしい(92)
価格：非常に高い
• 日本料理 • Haymarket
本日3回予約が入りました。
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Banchōの写真
10. Banchō
4.5
非常に良い(151)
価格：普通
• バーラウンジ • Haymarket
本日5回予約が入りました。
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.

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