University of West Florida付近のお店

I wanted to take a moment to share how impressed I was with my recent visit to George’s Bistro. From the moment I walked in, the atmosphere, the attention to detail, and the quality of the food were absolutely delicious! Every dish we ordered was beautifully prepared and bursting with flavor—it’s clear your chefs take immense pride in their craft. Another fun moment was with my friend who joined me for dinner. She’s not a fan of potatoes and initially wanted to substitute them for another side. However, after trying mine, she loved them so much she ended up taking my leftovers home! We both got a good laugh about it, and it’s just another testament to how outstanding the food is at George’s Bistro. However, what truly made my experience unforgettable was the service, especially from Mark, the bartender. Not only did he craft some of the most delicious drinks I’ve ever had, but he also went above and beyond to make my birthday extra special. I wasn’t sure what to drink, and Mark surprised me with a custom creation that was absolutely perfect—every sip was a revelation! It was evident that he put thought and care into the drink, and it turned what was already a wonderful evening into something truly memorable. I can’t forget to mention the “Home for the Holidays” horchata drink. Initially, I was hesitant to try it, worried it might not sit well with my stomach. But thanks to Mark, who took the time to clarify the ingredients and reassure me that this cocktail would not disappoint, I decided to give it a try—and oh, am I glad I did! It was absolutely phenomenal. Smooth, perfectly spiced, and irresistibly creamy, it exceeded all my expectations. It’s not just a drink; it’s an experience! Mark’s expertise, creativity, and friendly demeanor are a true asset to your establishment. I left not only feeling incredibly special but also eager to return and recommend George’s Bistro to everyone I know. Thank you for an incredible experience—I can’t wait to come back!

Best restaurant in Pensacola that I've been to. Without a doubt. Actual creative cocktails, good wine list, great service from host to server to bussers.

Once again we enjoyed the First Dibs offering. It was my third First Dibs. This was December so it was gumbo, slow-seared pork chop and an apple-apricot dessert paired with sips of 3 complimentary wines. It is fun to try different menu items. I have not been disappointed yet!

Great place in downtown Pensacola. Always a good meal, good service, and good ambience.

Jackson’s is always top draw. Waitstaff know the menu and how each dish is made. They are excellent wine stewards and can suggest the perfect libation for your occasion.