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VE Boardwalk 4付近のお店

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現在地周辺のご予約可能な店舗(26)

Barrique Veniceの写真
4.8
素晴らしい(1329)
価格:高い
• イタリア料理 • ヴェネツィア
本日27回予約が入りました。
Barrique(旧Ado)はシェフのAntonio Mureが手掛けるヴェネツィア風レストランで、Adoで創業当初からシェフのヘッドサーバーであった新レストラン経営者Tony Blackが経営を行っています。エレガントなイタリアンレストランで、新鮮な前菜、自家製パスタ、ジビエ料理、新鮮な魚料理と一緒に豊富なワインリストを楽しめます。魅力的でロマンチックな雰囲気の歴史ある魅力的な黄色のコテージで、暖かいキャンドルの火が灯る素朴なテーブルと梁出し天井が特徴的です。
Belles Beach Houseの写真
4.6
素晴らしい(284)
価格:高い
• アメリカ料理 • ヴェネツィア
本日46回予約が入りました。
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Market Veniceの写真
4.8
素晴らしい(13)
価格:高い
• イタリア料理 • ヴェネツィア
本日12回予約が入りました。
Tucked under the arches in one of the oldest buildings in Venice, you find Market — a modern Italian restaurant. The plates are a modern twist on Italian cuisine, designed to be shared European family-style.
Mama's Boy at Winston Houseの写真
4.4
非常に良い(109)
価格:高い
• コンフォート・フード • ヴェネツィア
Mama’s Boy is an Italian dinner club with a Southern accent, brought to you by Michelin-starred Chef Wes Whitsell. Situated inside Winston House – a popular community hub with live music and DJ sets – Mama’s Boy is the perfect start to a night out. With lively dishes that embody Chef’s Texan roots and mom’s home-cooked Italian food, the menu strikes a balance between comfort and creativity. At Mama’s Boy, he presents his most innovative menu yet: a fusion of nostalgic Italian cuisine with a Southern twist - a true ‘Spaghetti Western’. Each dish is a nod to his upbringing, a journey home where every bite tells a story of love, tradition, and the connection of family.
Gjelinaの写真
4.7
素晴らしい(2259)
価格:高い
• アメリカ料理 • ヴェネツィア
本日202回予約が入りました。
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
pasjoliの写真
4.6
素晴らしい(642)
価格:非常に高い
• フランス料理 • サンタ モニカー
本日13回予約が入りました。
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
The Rose Veniceの写真
4.5
非常に良い(2952)
価格:高い
• アメリカ料理 • ヴェネツィア
本日35回予約が入りました。
ヴェニスの中心部にある、街の象徴的なレストランです。1979年以来、住人にも観光客にもサービスを提供してきました。 36年を経た今、シェフのJason Neroniは世界から影響を受けたNeroni自身の季節の料理を紹介しながら、地元のコミュニティがよく知る、愛すべきRose Cafeのルーツを大切に守り続けています。 Rose Cafe - Restaurantには、ビアガーデンを併設した屋外のダイニング、40フィートの長さを誇るバー、マーケットやパン屋、フルサービスのダイニングルームがあります。
The Butcher's Daughterの写真
4.6
素晴らしい(162)
価格:普通
• アメリカ料理 • ヴェネツィア
本日60回予約が入りました。
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Ospi Veniceの写真
4.8
素晴らしい(1523)
価格:非常に高い
• イタリア料理 • ヴェネツィア
本日25回予約が入りました。
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
Paloma Veniceの写真
4.4
非常に良い(370)
価格:高い
• 地中海料理 • ヴェネツィア
本日16回予約が入りました。
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
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