Veterans Memorial Park周辺のベストレストラン5店

現在地周辺のご予約可能な店舗（5）

1. Barringer's Restaurant

4.8

素晴らしい(677)

価格：非常に高い

• アメリカ料理 • フィッシュクリーク

本日15回予約が入りました。

Barringers offers a wide variety of fresh seafood and steak options in a bright and modern steakhouse setting. Enjoy a classic cocktail or carefully selected wine at our comfortable open-air bar or outside on our spacious patio. Our upstairs loft offers a private dining experience for smaller groups. Our generous portions, friendly staff, and warm environment can be found a short walk from the marina in the heart of Fish Creek.

2. 1905 Steakhouse at The Four Seasons

4.3

非常に良い(97)

価格：高い

• ステーキハウス • グリーンベイ

The 1905 Steakhouse is the most traditional of the island restaurants, offering a dining experience serving meals made from the freshest local ingredients. Its atmosphere is traditional and focused on providing a dose of old-world charm.

3. Iron Duck

4.5

非常に良い(183)

価格：普通

• アメリカ料理 • グリーンベイ

本日7回予約が入りました。

Iron Duck was created with the idea of providing a space for the community which is welcoming and accommodating. Our goal is to provide phenomenal comfort food with an emphasis on local and cultural cuisine and unparalleled service. Set in one of the most unique buildings in Wisconsin, our aim is to provide an experience that you will never forget.

4. Oddfellows Restaurant

4.7

素晴らしい(49)

価格：高い

• アメリカ料理 • Iron Mountain

本日1回予約が入りました。

Oddfellows is an industrial chic gastropub located in the heart of downtown Iron Mountain. We serve farm to table style New American fare. We also offer craft cocktails and a hefty wine and beer list.

5. Kettle Black Restaurant

4.7

素晴らしい(77)

価格：普通

• シーフード・海鮮料理 • フィッシュクリーク

We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!

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