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“A prestigious place in the beating heart of the historic center of Verona enhanced by a contemporary cuisine that originates from Italian and international traditions.“A creative cuisine, where Italian and international traditions merge for an unprecedented gastronomic experience. Convivial, modern and elegant, it expresses the "Verona of today" on the table.
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Situato a Punta San Vigilio, lo scenario più suggestivo del lago di Garda, Riviera Restaurant è un luogo dove eleganza, gusto ed arte si uniscono.Si trova a pochi passi dalla riva del lago, dove una splendida casa con una storia secolare ha ritrovato calore e luce. Abbracciata da un rilassante patio e da un profumato giardino di erbe selvatiche, la sua cucina è tutta da scoprire.Il ristorante è aperto a pranzo e a cena, e si compone di un patio esterno di cristallo con 12 tavoli di marmo che hanno i colori della terra, circondato da fiori e piante che donano una sensazione di pace e benessere. Due sono invece le sale interne con 8 tavoli in marmo blu, come le onde del mare. E’ un luogo magico e unico, location perfetta anche per eventi privati speciali, matrimoni e feste.
Keep calm e "resta in bolla!"
Essere "in bolla" è una espressione che si usa per indicare ad esempio che un certo oggetto si trova nella posizione corretta oppure che una situazione sta andando nel verso giusto.
l'Osteria in Bolla è quindi il luogo perfetto per ritrovare pace ed equilibrio: sorseggiate un buon bicchiere di vino ammirando lo splendido panorama e assaggiate piatti della tradizione e della cucina internazionale rivisitati sotto forma di cicchetti e tapas gourmet, il tutto accompagnato da ottima musica e dalla nostra compagnia.
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Experience the Taste of Italy at Serafina - Now Open in Padova!A classic Italian restaurant where passion, authenticity and flavour create an unforgettable dining experience. Our skilled chefs create mouthwatering Italian delicacies that will transport you straight to the heart of Italy with every bite. We are dedicated to providing you with a dining journey that celebrates the true essence of Italian cuisine. Book your table now and treat yourself to an unforgettable evening at Serafina!
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘SPRING’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.
Excellent service, extensive wine list with a very good representation of local regional wines. Great food: well prepared and served in a timely fashion.