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Hotel guests, Haligonians, and those passing through town are all welcome at The Arms. Lively conversation and inventive cocktails are always flowing, and our location in the historic Lord Nelson Hotel & Suites lends an air of refinement and nostalgia. The pristine Public Gardens are just across the street, adding even more European flair to our special section of Spring Garden Road.
Nestled in the heart of Halifax, our authentic Italian restaurant offers a true taste of Italy, blending tradition with a warm, inviting atmosphere. We pride ourselves on serving fresh, high-quality ingredients in every dish, from hand-tossed pizzas to homemade pastas, all inspired by classic Italian recipes. Whether you're craving a cozy meal with family or a romantic dinner for two, our restaurant provides an unforgettable dining experience. With an emphasis on rich flavors and exceptional service, we bring the essence of Italy to Halifax, creating a welcoming space where every guest can enjoy the perfect combination of great food, fine wines, and heartfelt hospitality.
New age Indian restaurant, quirky setup, owned and operated by Chef Mani, serving classics to modern Indian food, crafted cocktails, local beer, Indian beer, great selection of wines to pair perfectly with your food. Indian music, Ideal space for young professionals, groups, get-togethers, team meetings.Highlights:Tandoori dishes, freshly baked naan made to order, cocktails crafted to go with Indian food.Beautiful patio over looking public garden, Private room, Live music
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Every moment is made sweeter at Crème. Specializing in elegant custom cakes, delightful afternoon tea experiences, and artfully crafted charcuterie boards, we bring sophistication and flavor to every occasion. Whether you're indulging in a premade box of our signature sweets or planning an unforgettable gathering, we’re here to add a touch of grace and charm.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Tribute is a unique restaurant located on the Halifax Waterfront. Defined not by a specific cuisine, but by a place - Nova Scotia - Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and wider options a la carte, paired with nimble wine and cocktail lists. Menus will change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
Return customer the service and food and overall vibe of the place is amazing. Been for dinner and lunch and food is consistently great and same for service. We love to sit at the bar, and the Barman was very attentive and kind it shows years of dedication and experience. Anyone that comes into town we recommend a stop here.
Just had the most incredible dinner at Beshsram Bar & Grill with my 13-year-old son last night, and it completely blew us away! From the warm welcome to the beautifully spiced dishes, everything was beyond amazing. The flavours were rich and authentic, and the service was thoughtful and attentive without being overbearing.
My son, who can be a tough critic, was raving about the food the entire way home—and that says a lot! It was one of those meals you just don’t forget. We can’t wait to come back. Highly recommend for anyone craving top-notch Indian cuisine and a memorable dining experience!
Daniela was a fantastic server! Excellent food- the fish and chips & Banofee pie are a must if you are feeling home sick for the UK. Generous portions (the banoffee pie was huge!) and excellent value. We love the Arms!