Washington Sun付近のお店

Juliana was our server and she was wonderful! We tried all the new stews, so delicious and very different from each other. The music today was banging good, kind of retro-really fun. If there was a couch in a book, we would not have left.

Beautiful restaurant, great food, lovely ambiance.

We came to celebrate my husband’s birthday and our anniversary. Loved the esthetic appropriately decorated for Christmas. Our server Merybeth was exceptional! She was welcoming very attentive, and anticipated our needs. Merybeth made our whole experience rate it 5 stars. Now the food, we ordered the Tomahawk steak with Zanahorias al carbon(roasted heirloom carrots) and papa al horno(wood-fired baked potato). The steak was cooked at medium temperature, juicy, tender and seasoned to perfection. The steak was infused with herbs flambé at our table side which made the experience exquisite! We also ordered the Queso fundido with beef and ceviche Amarillo which very delicious. Everything was beautifully plated! We will definitely be coming back!

We arrived at 5:15 and we’re quickly seated and served. The food was excellent and the service good until the restaurant got full. Then the service disappeared and we waited a half an hour or more for desserts. Went full you couldn’t pull your chair out without hitting somebody else. And the noise level was high. The food was phenomenal.

I have no idea why this place isn't packed and overrun every night. But I guess I'm glad I can still get in? The pizza's are the thing for me. I wish I could eat a whole one by myself because I just want those flavors in my mouth forever. But they are Very filling and a little goes a long way. Plan to share. I also love the every-changing sides and the clever presentations. The Caesar salad is deelish (even though I push the fresh anchovies off on to my tinned-fish-loving husband every time). Ditto the shishitos, yum. Honestly, It's worth trying something if it sounds good because it will be good. The arancini? What?! How can they be that good? It sounds like an unlikely marriage of Japanese and Italian, but be brave.