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Artisan Waterfront Restaurant & Tavern offers a unique and innovative dining experience with magnificent views of Lake Michigan. Our Great Lakes-inspired, New American cuisine has an emphasis on farm-fresh fare from local and regional farms, celebrating the theme of craftsmanship and sustainability.With booking a table in Artisan please advise your table will be reserved for 2 hours starting at the time of your reservation.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have requested a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.
NoBo Riverside is a distinctive culinary destination in Traverse City, Michigan, perched above the historic Boardman River.We unite Northern Michigan's natural beauty with contemporary cuisine, serving exclusive blends of Higher Grounds coffee, fresh pastries, innovative lunch fare, and refined evening dining—all crafted to foster community and culinary excellence.
Welcome to Minerva’s, where delicious food meets warm hospitality. We're not just a restaurant, we are a welcoming social hub where locals and hotel guests can create unforgettable memories. Join us for breakfast, lunch, and dinner for a dining experience you will not forget! Please note parties of 8 or more will be one check and 20% gratuity is applied.
Patisserie Amie Brunch is Back!Your favorite French brunch spot, Patisserie Amie, is back—now on wheels as Le Metro Food Truck. Join Chef Eric Fritch at The Stillhouse each weekend and enjoy a delicious food truck menu and brunch cocktails.Saturdays & Sundays | 10 AM - 1 PMHow to Brunch:Secure Your Reservation & Ordering Time – Book on OpenTable to lock in your spot.Food Truck Fresh – Meals are made to order, so sip, relax, and enjoy.Brunch Cocktails – Because brunch without cocktails is just breakfast.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
The sandwiches were very good, and the presentation was nice. I really liked the broccoli slaw served with the sandwich too. The service was excellent, and the view is amazing!
Started with craft cocktails and appetizers, Tongue Tied was the favorite and the Brusselsprouts were excellent. Moved onto salads Burrata and Caesar, both tasted fresh and light. Sampled 3 entrees all had great flavor. Will make this a regular dining experience!
Starting from the time we arrived, we were greeted by both the customer advocates for Cambria and the team at Reflect Bistro. We were escorted to our table. Every employee was friendly.
Our server, Michelle, welcomed us with a smile and enthusiastic demeanor. She explained the menu and also made us feel very welcomed. The service was exceptional. Kudos to Chef, every course was prepared and presented to the table promptly and with flair. We will be returning and will definitely request Michelle! Thank you for a great night out with friends.