Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. デトロイト・イースタンミシガン州

Woods Park付近のお店

予算
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー

現在地周辺のご予約可能な店舗(105)

Selden Standardの写真
4.8
素晴らしい(157)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • デトロイト
本日52回予約が入りました。
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Oak & Reelの写真
4.9
素晴らしい(50)
価格:非常に高い
• イタリア料理 • デトロイト
本日46回予約が入りました。
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
Bar Pigalleの写真
4.8
素晴らしい(61)
価格:高い
• フレンチアメリカン料理(コンテンポラリー) • デトロイト
本日34回予約が入りました。
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Takoiの写真
4.8
素晴らしい(54)
価格:高い
• タイ料理 • デトロイト
本日18回予約が入りました。
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Chartreuse Kitchen & Cocktailsの写真
4.8
素晴らしい(86)
価格:高い
• アメリカ料理 • デトロイト
本日26回予約が入りました。
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.
La Dolce Vita - Detroitの写真
4.2
非常に良い(1999)
価格:高い
• イタリア料理 • デトロイト
本日44回予約が入りました。
高い天井、ロマンチックな照明が輝くおしゃれな雰囲気の空間は、バーでドリンクや前菜を楽しんだり、コース料理をゆっくりと味わうのにぴったりです。
Freyaの写真
4.7
素晴らしい(71)
価格:非常に高い
• アメリカ料理 • デトロイト
本日14回予約が入りました。
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
BARDAの写真
4.9
素晴らしい(22)
価格:非常に高い
• ステーキハウス • デトロイト
本日11回予約が入りました。
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Bakersfield - Detroitの写真
4.5
非常に良い(1247)
価格:普通
• メキシコ料理 • デトロイト
本日57回予約が入りました。
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
Babo - Detroitの写真
4.8
素晴らしい(504)
価格:普通
• アメリカ料理 • デトロイト
本日23回予約が入りました。
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.

地元の方が絶賛するお店をご覧ください

あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
  • Robert
    デトロイト・イースタンミシガン州 •7​件の口コミ
    5.0
    1日前にご来店
    We went here to celebrate a birthday. the food was great. Traditional type dishes with a twist. Our server was attentive and efficient without rushing us. Reservations are a must.
    詳細を見る
    Selden Standard価格:非常に高い• アメリカ料理(コンテンポラリー)• デトロイト
    4.8
  • EllenVIP
    デトロイト・イースタンミシガン州 •46​件の口コミ
    5.0
    2日前にご来店
    As always, the food was outstanding. This was our first time for lunch and we really enjoyed the mellow vibe. Chartreuse is a great place and one of our favorites!
    詳細を見る
    Chartreuse Kitchen & Cocktails価格:高い• アメリカ料理• デトロイト
    4.8
  • Jenny
    デトロイト・イースタンミシガン州 •5​件の口コミ
    5.0
    3日前にご来店
    Our group of 3 absolutely loved our dining experience at Takoi! The food was amazing. We went for the vegan dishes and were not disappointed. Lots of food to choose from, and the flavors were wonderful. The space is small and unique. I would recommend this restaurant to anyone.
    詳細を見る
    Takoi価格:高い• タイ料理• デトロイト
    4.8
  • tiffany
    ワシントン DC エリア •2​件の口コミ
    5.0
    6日前にご来店
    Adam is a phenomenal waiter! I initially planned to do the tasting menu, but my party preferred the regular menu option. Appetizers were not as good as I anticipated. We ordered the steak tartare and dozen oysters. I have had way better. Steak tartare was mediocre at best (I would definitely recommend adjusting the recipe). Oysters tasted “fishy” to me. And if you are a seafood fanatic you understand what I mean. The other two in my party didn’t mind them. It was very loud which is understandable for a small place, but it was difficult to hold conversations at our table. We were going to order dinner but I had to leave. So we didn’t get anything else. Lastly, I was told that their drinks and burgers are delicious and your best option. I would probably come back to try that and still ensure I request Adam as our waiter!
    詳細を見る
    Bar Pigalle価格:高い• フレンチアメリカン料理(コンテンポラリー)• デトロイト
    4.8
  • Dani
    デトロイト・イースタンミシガン州 •7​件の口コミ
    5.0
    7日前にご来店
    All of the pasta dishes were cooked perfectly and enjoyed to al dente perfection. We ordered 5 dishes -- Gnocchi di Patate (good, but was expecting really over the top and it wasn't); the bucatini, spaghetti de mare, lumache, and the casarecce, were all exceptional. The salad and frito misto were fantastic. The burrata was disappointing, in that it was a ball of burrata and there was nothing served with it (e.g., bread or cracker of something) to eat it. The vanilla semifreddo was the best dessert and the chocolate mousse was good. The budino was odd. The pinot grigio (Klaus Lensch) was great. The rose was so-so. Overall, a good night and an exceptional meal and experience.
    詳細を見る
    Oak & Reel価格:非常に高い• イタリア料理• デトロイト
    4.9
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
  • Open for Business【ブログ】
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ