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Dinners Choice Winner Open table 2013- 2014 - 2015
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Noodle Bar offers three large format meals: Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for \"Fried Chicken\" when reserving.
Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for \"Caviar/Chicken\" when reserving.
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\nワインリストは2002年以来ワイン・スペクテイター・アワードのエクセレンス賞を受賞しており、イタリアの地方の入手が困難なワインや各国産のワインを取り揃えています。","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"545 E.5th St.","city":"New York","state":"NY","postCode":"10009","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"212-979-1005","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1050919,"name":"Pineapple 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Lush tropical vibes, pink couches, pineapples everywhere! Famous for our contemporary tiki cocktails created by mixologist Nazar Hrab, and our New-American / Tropical menu from Chef Timothy Silva.
Also known for our Y2K brunch - think oyster shooters, Banana Bread French toast, pork belly hash, pineapple mimosas, and plenty of Britney and Backstreet Boys bumping throughout.
On Friday & Saturday, the kitchen closes at 11:00pm
Pineapple Club is also known for its seamless events program, with 140 seats and 4 different rooms to choose from. Creating the perfect vibe for any occasion, custom to your specifications, with effortless ease. For reservations larger than 10 guests, please visit www.pineappleclub.com/events
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11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Located at Manhattan, New York, House of Pasta brings a fresh, vibrant take on traditional Italian cuisine. With a passion for handcrafted pastas, quality ingredients, and a warm, welcoming ambiance, House of Pasta is a destination where old-world recipes meet modern flavors. Whether you’re here for a cozy dinner, a lively group celebration, or just to savor a bowl of perfectly made pasta, our menu has something for every taste.
‘Motel No Tell’ is a single bar divided into a few different sections, and each section has a similar connection with the theme. It has a 1970s feel with diner style booths, velvet gold-trimmed furniture and Art Deco light fixtures. Whether your birth date was in 1960’s or 2000’s you’re gonna feel welcome. Come hang out, grab a tasty cocktail, sample our Neapolitan style pizza out of our imported Italian oven, sit on velvet fabric from the famous ‘Gramercy Park Hotel’ while you meet up with some friends and have a laugh! Bring a group, claim a couch or two, or hang out near the bar and make new friends while watching a live band. If you want to hang out in the equivalent of a “roadside motel” with a fully stocked bar, Neapolitan pizza and a disco ball start making plans now.
## Gnocco: A Taste of Authentic Italy in the Heart of New York City
Step into Gnocco and be transported to a charming trattoria in the heart of Modena, Italy. This East Village gem offers a taste of authentic Italian cuisine, crafted with fresh, seasonal ingredients and a passion for culinary tradition.
Gnocco's menu is a love letter to the Emilia-Romagna region, showcasing the vibrant flavors and rustic simplicity of Northern Italian cooking. Start your journey with the namesake gnocco fritto, pillowy fried dough pockets begging to be filled with savory meats and cheeses. Then, dive into handmade pasta dishes like the tagliatelle al ragu, a rich and comforting classic, or the tortelli di zucca, delicate pumpkin-filled parcels bursting with autumnal warmth.
Beyond pasta, Gnocco's wood-fired pizzas are a must-try. The thin, crispy crusts are topped with the freshest ingredients, from classic margherita to innovative creations like the bresaola and arugula. And for a truly special experience, indulge in the seasonal specials, featuring the finest local produce and showcasing the chef's creativity.
The ambiance at Gnocco is warm and inviting, with a touch of rustic elegance. The exposed brick walls, candlelit tables
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Moody Tongue Pizza showcases an a la carte menu highlighting Tokyo-Neapolitan style pizzas as well as a rotating seasonal selection of MICHELIN starred Moody Tongue Brewery's award-winning beers. A curated list of wines and specialty cocktails is also available.Please note: for large parties (7+ guests) or private parties, please e-mail newyork@moodytongue.com for assistance with your reservation.
Be transported to a tropical paradise located in the heart of the East Village. #1 Espresso Martini in NYC 2 years running, our frozen piña colada and pineapple chili margaritas are fan favorites. Lush tropical vibes, pink couches, pineapples everywhere! Famous for our contemporary tiki cocktails created by mixologist Nazar Hrab, and our New-American / Tropical menu from Chef Timothy Silva. Also known for our Y2K brunch - think oyster shooters, Banana Bread French toast, pork belly hash, pineapple mimosas, and plenty of Britney and Backstreet Boys bumping throughout.On Friday & Saturday, the kitchen closes at 11:00pmPineapple Club is also known for its seamless events program, with 140 seats and 4 different rooms to choose from. Creating the perfect vibe for any occasion, custom to your specifications, with effortless ease. For reservations larger than 10 guests, please visit www.pineappleclub.com/eventsHope to see you soon, cheers!
The most beautiful restaurant for pet-loving people. The environment is very neat & pleasant. Food is great, price is reasonable and the server is outstanding